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Nutty Brownies

Rated as 3.29 out of 5 Stars

"'I often whip up these tasty treats when unexpected guests stop by,' says Neva Mathes of Pella, Iowa. 'They always receive favorable comments. They also make a fast dessert to take along to a picnic,' she adds."
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Ingredients

20 m servings
Original recipe yields 18 servings

Directions

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  1. In a mixing bowl, combine the sugar, eggs and vanilla; mix well. Add butter; mix well. Combine the flour, cocoa and salt; add to butter mixture just until combined. Stir in nuts. Spread into a greased microwave-safe 8-in. square dish.
  2. Microwave, uncovered, on high for 6-7 minutes or until top appears dry and springs back when lightly touched, rotating a quarter turn every 2 minutes. Dust with confectioners' sugar if desired.

Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I SWITCHED THIS UP QUITE A BIT, SINCE I DON'T LIKE TO DO BAKING FROM SCRATCH. I TOOK A DUNKIN HEINZ BROWNIE MIX CHOCOLATE LOVERS ( FOR 8X8 PAN) AND ADDED 2 EGGS & 1/2 CUP MARGARINE (MELTED). ...

Most helpful critical review

This was terrible. I should have known that anything you put in the microwave would turn out less than sub-par. This had very little taste. I took it to a family gathering and no one said anythi...

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I SWITCHED THIS UP QUITE A BIT, SINCE I DON'T LIKE TO DO BAKING FROM SCRATCH. I TOOK A DUNKIN HEINZ BROWNIE MIX CHOCOLATE LOVERS ( FOR 8X8 PAN) AND ADDED 2 EGGS & 1/2 CUP MARGARINE (MELTED). ...

Great recipe. Moist, dense, flavorful brownies and very quick. I don't own a microwave so baked them in the oven at 375 for about 20 min. To make a bit healthier I used 1/2 C all-purpose flour ...

This was terrible. I should have known that anything you put in the microwave would turn out less than sub-par. This had very little taste. I took it to a family gathering and no one said anythi...

Easy peasy to make. Taste great and a little chewy.

They got hard about 10 minutes after they came out of the oven and are very crumby and oily.

I am sorry for al the no-cook ladies, out there. I have made these brownies twice, now and both times, they turned out perfectly. Too bad, I am a lazy 'ol man, or I'd have 'em more often!

I love these. They are super easy and taste good, too. I half the recipe, cook them on a desert plate for 2.5 minutes, and have just enough brownies for two. I love not having leftovers around t...