Rating: 3 stars
28 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 7

This is a family favorite.

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Recipe Summary

cook:
35 mins
additional:
3 hrs
total:
4 hrs
prep:
25 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this mixture over apples in shell.

  • Melt the butter stir into the cream; pour liquids over apples.

  • Bake in preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 35 minutes. Allow to cool to room temperature, and then refrigerate to allow filling to set.

Nutrition Facts

383 calories; protein 3.6g; carbohydrates 48.6g; fat 20.5g; cholesterol 37.7mg; sodium 183.4mg. Full Nutrition
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