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Cheeseburger Pancakes

Rated as 4 out of 5 Stars

"Donna Wenzel of Monroe, Michigan combines the flavors of juicy cheeseburgers and freshly baked buns in this dinner delight. 'Served with ketchup, a cheese sauce or cream of mushroom soup mixed with half-and-half, this is a hearty meal the whole family enjoys,' she writes."
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Ingredients

25 m servings
Original recipe yields 12 servings

Directions

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  1. In a skillet, cook beef, onion, celery and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in soup, Worcestershire sauce, celery seed, salt and pepper. Remove from the heat; cool slightly. Stir in cheese.
  2. In a bowl, combine the flour and baking powder. Combine the egg and milk; stir into dry ingredients just until moistened. Add beef mixture; mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Cook for 4-6 minutes on each side or until golden brown.

Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is certainly interesting, but good. My husband was perplexed at just the idea of it. He said it was "okay. A fun experience." I served it with the Secret Burger Sauce from this site, at the...

Most helpful critical review

These have potential, so perhaps 2.5 stars. As written, they are rather bland. I would double or triple the salt and pepper. It was also difficult to taste the cheese -- half a cup more would...

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This is certainly interesting, but good. My husband was perplexed at just the idea of it. He said it was "okay. A fun experience." I served it with the Secret Burger Sauce from this site, at the...

This recipe is very good! I served them with Secret Burger Sauce from this site. They are extremely filling, so we ended up with leftovers even though we stuffed ourselves. That's okay, thoug...

A great recipe, the kids all loved it. Second time I used sausage instead of hamburger, left out the onion and celery, and served it biscuit style with sausage patties and pan gravy. A huge hit ...

These have potential, so perhaps 2.5 stars. As written, they are rather bland. I would double or triple the salt and pepper. It was also difficult to taste the cheese -- half a cup more would...

Hmmm...just made these tonight. Such a creative idea. Neither of my boys really liked them, but they did eat them. (In all fairness, one does not even really like ground beef.) I may try them...

a great meal to make when you are on a budget or dont have any groceries in the house. i will make these again but i would add some pickle relish. yummy

These were super tasty and really easy. I halved this and it still made a bunch. I didn't have green peppers so I added mushrooms. The dh loved these and he's been very picky lately. I will add ...

This was incredibly good. I was a bit skeptical, but after reading the other reviews, decided to go for it. My husband was a bit leery at first, and although I don't think it's his new favorite,...

These were tasty. I didn't have celery or bell pepper, so I added some chopped carrots. Served with the "Secret Burger Sauce" was yummy. My 2 year old liked it better eaten plain rather than ...