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Shredded Beef Sandwiches

"'Our family loves these tasty shredded beef sandwiches with their mild barbecue flavor,' writes Fran Frerichs from Gurley, Nebraska. The recipe makes a lot, so it's a nice choice for parties."
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Ingredients

7 h 15 m servings
Original recipe yields 14 servings

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Directions

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  1. In a 6-qt. slow cooker, combine the beef, green peppers and onions. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce and mustard. Stir into meat mixture. Cover and cook on high for 7-8 hours or until meat is tender.
  2. Skim fat from cooking juices. Shred beef, using two forks. With a slotted spoon, place about 1/2 cup beef mixture on each bun.

Reviews

Read all reviews 22
  1. 30 Ratings

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Most helpful positive review

I followed this recipe as-is and thought the sauce was missing some bite. So I added several more spashes of cider vinegar, 1-2 tsp of cayenne, 1-2 tsp of garlic powder, a bit more salt & about...

Most helpful critical review

I made this recipe following the exact instructions, and it was good. Then I shortened it up to make it even easier, and it was actually better! I put the stew meat into my crock pot, dumped in ...

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I followed this recipe as-is and thought the sauce was missing some bite. So I added several more spashes of cider vinegar, 1-2 tsp of cayenne, 1-2 tsp of garlic powder, a bit more salt & about...

I made this recipe following the exact instructions, and it was good. Then I shortened it up to make it even easier, and it was actually better! I put the stew meat into my crock pot, dumped in ...

Family really enjoyed this. So much easier to use the stew meat. It shredded perfectly and the sauce was tasty and coated the meat nicely. Served on soft potato rolls with cole slaw. Plenty of l...

I skipped the green peppers (hate them cooked), and it was great!

Really great and easy!! The local grocery stores often have buy one get one free london broil and I have a hard time coming up with new recipies. My hubby loved it too!

I thought this was really good and super easy! I didn't have anydry mustard, so I used prepared, but other than that I followed the recipe exactly. I loved the green peppers and onions and it s...

Fantastic recipe! Made as is, except left out the green pepper. Didn't have any tomato paste so I used tomato sauce. Served this for a catered Christmas party and got rave reviews!

Very delicious and easy to make! My 7 year old loves them. Will definitely be making again.

I did not care for at all. To spruce it up I added BBQ sauce the next day.