Crispy Mashed Potato Pancake

Really good with a few changes. I used a ratio of 1 cup leftover mashed potatoes: 1 egg and used fresh chives from my garden since they were ready to be snipped. Added the garlic but skipped t...

I made seventy of these last night for an upcoming party. I started from scratch, so I needed to add flour to the mix in order to hold them together better. I also added, minced bell pepper, gra...

I made this with left over mashed potatoes. Needed to add more milk as they had dried out. Also added more spices than just a teaspoon. I also used a lot more oil than suggested. I found that if...

Yum. These turned out well. I added about 1/4 cup of seasoned bread crumbs instead of the seasonings listed and they were delish. A great use of leftovers.

My mother used to make these in the fifties and I have been trying for years to find out how to make them! I did find them a little mushy to work with and will try adding some bisquick next tim...

Growing up, I remember my friends' moms making these. My mom never did and I was always curious about them. At Hubs' request, we were about to eat leftover Thanksgiving mashed potatoes for supp...

Pretty good recipe! I actually added some baking mix to thicken it up a little though and also added onion powder and basil instead of Italian seasoning and family ate it up!

I thought these were pretty good. Its nice to do something with leftover mashed potatos...they usually get thrown out at my house. But I would change a few things next time 1) I would make the p...

Prepared recipe as is and it was fine but nothing special. I supposed if I doctored it up as previous posters have I might have liked it better but then I would not really be rating THIS partic...