-
-
My review
Crispy Mashed Potato Pancake
Mary Schuster
"From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servingsOriginal recipe yields 3 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintShare
Reviews
Read all reviews 116144 Ratings
-
-
-
-
-
Most helpful positive review
4/4/2008
Really good with a few changes. I used a ratio of 1 cup leftover mashed potatoes: 1 egg and used fresh chives from my garden since they were ready to be snipped. Added the garlic but skipped t...
Most helpful critical review
4/7/2007
Prepared recipe as is and it was fine but nothing special. I supposed if I doctored it up as previous posters have I might have liked it better but then I would not really be rating THIS partic...
Most helpful
Most positive
Least positive
Newest
4/4/2008
Really good with a few changes. I used a ratio of 1 cup leftover mashed potatoes: 1 egg and used fresh chives from my garden since they were ready to be snipped. Added the garlic but skipped t...
2/11/2007
I made seventy of these last night for an upcoming party. I started from scratch, so I needed to add flour to the mix in order to hold them together better. I also added, minced bell pepper, gra...
12/30/2006
I made this with left over mashed potatoes. Needed to add more milk as they had dried out. Also added more spices than just a teaspoon. I also used a lot more oil than suggested. I found that if...
1/1/2008
Yum. These turned out well. I added about 1/4 cup of seasoned bread crumbs instead of the seasonings listed and they were delish. A great use of leftovers.
5/16/2007
My mother used to make these in the fifties and I have been trying for years to find out how to make them! I did find them a little mushy to work with and will try adding some bisquick next tim...
11/28/2010
Growing up, I remember my friends' moms making these. My mom never did and I was always curious about them. At Hubs' request, we were about to eat leftover Thanksgiving mashed potatoes for supp...
3/22/2007
Pretty good recipe! I actually added some baking mix to thicken it up a little though and also added onion powder and basil instead of Italian seasoning and family ate it up!
11/11/2008
I thought these were pretty good. Its nice to do something with leftover mashed potatos...they usually get thrown out at my house. But I would change a few things next time 1) I would make the p...