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American Apple Pie

American Apple Pie

Name: American Apple Pie
Prep time: 20 min
Cook time: 40 min
Total time: 90 min
Yield: 1 - 9 inch pie
Ingredients: ⅓ cup packed light brown sugar; ⅓ cup white sugar; 1 tablespoon all-purpose flour; 1 teaspoon lemon juice; ⅓ teaspoon ground cinnamon; 7 ½ cups peeled, cored and sliced apples; 1 cup raisins; 1 recipe pastry for a 9 inch double crust pie; 1 egg

Rating: 4.41 stars

76 Ratings
62 Reviews
13 Photos

This is the American Apple Pie.

By Lori Haussy

Recipe Summary

prep:

20 mins

cook:

40 mins

additional:

30 mins

total:

1 hr 30 mins

Servings:

Yield:

1 - 9 inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

⅓ cup packed light brown sugar
⅓ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon juice
⅓ teaspoon ground cinnamon
7 ½ cups peeled, cored and sliced apples
1 cup raisins
1 recipe pastry for a 9 inch double crust pie
1 egg

Directions

Step 1

Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray

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Step 2

Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
Step 3

Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
Step 4

Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.

Nutrition Facts

Per Serving:

312.4 calories; 2.8 g protein; 58.9 g carbohydrates; 23.3 mg cholesterol; 171.3 mg sodium. Full Nutrition

Reviews (62)

Most helpful positive review

DNEWPERSON

01/22/2005

THE BEST APPLE PIE! I've been using this recipe for the past 2 years. It is always a hit. I sometimes mix different apples and leave out the raisins. I've even used a mixture of pears and apples and still couldn't ruin the recipe. My relatives beg me to make this pie as gifts for the holidays. Read More

Helpful

(64)

Most helpful critical review

Geetha

11/12/2009

I can rate only 3 stars for the original recipe. the taste was good. But the baking time was not enough and resulting pie was runny. I made it a second time with another tablespoon of flour and some cinnamon and baked at 425 for 15 minutes and then at 350 for 40 minutes. It was perfect. Read More

Helpful

(25)

76 Ratings

5 star values: 47
4 star values: 18
3 star values: 8
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

DNEWPERSON

01/22/2005

Helpful

(64)

DNEWPERSON

01/22/2005

Helpful

(64)

IGLOOSGIRL

01/25/2004

We loved this pie...The only thing I changed was I only used about 6 cups of apples and added an extra pinch of cinnamon...I will be using it again and again and again... K J Read More

Helpful

(56)

LOREE

12/19/2003

Uncomplicated...however I increased sugars to 1/2 cup each and cinnamon to 1/2 heaping tsp...I'm not much of a pie baker but actually succeeded with this recipe! Read More

Helpful

(41)

FAIR_LADY

11/10/2003

This pie was awesome! Next time I'll use less apples because it was just TOO full and a bit of the juice spilled over but I latticed the crust (from a store bought pack) brushed it with milk and sprinkled sugar on top. Read More

Helpful

(28)

Geetha

11/12/2009

Helpful

(25)

BakerChick01

12/10/2009

I enjoyed making this pie as well as eating it! It states that the baking time is 35-40 minutes however my pie was ready in 25 minutes so check on your pie often because ovens vary. I also minimized the number of cups of apples to 4 because I didn't want the pie to overflow with apples. Read More

Helpful

(25)

TIM GARRETT

09/12/2005

I've made several apple pie recipes over the years but something about this pie set it apart. Very simple and honest nothing fancy. Read More

Helpful

(18)

MRSBAKE

10/12/2004

This pie was a hit at thanksgiving. My husbands mother thought it was excellent. Read More

Helpful

(17)

American

12/13/2012

Wonderful pie! Not sure how people give it a low rating for raisins American Apple pies HAVE them in it!!! If you want one without then just make Apple pie very easy. I did add some corn starch to make the inside thicker. Then I added more cinnamon added clove & nutmeg. Then a little butter before I put the top crust on. & I did not cute back on the apples I think it is a perfect amount. Baked at 375 tho for 50 mins or so. Read More

Helpful

(16)

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Nutritional Information

American Apple Pie

Servings Per Recipe: 8
Calories: 312.4

% Daily Value *

protein: 6 %

carbohydrates: 19 %

exchange other carbs:

dietary fiber: 14 %

sugars:

fat: 14 %

saturated fat: 14 %

cholesterol: 8 %

vitamin a iu: 2 %

niacin equivalents: 12 %

vitamin b6: 7 %

vitamin c: 9 %

folate: 6 %

calcium: 3 %

iron: 7 %

magnesium: 6 %

potassium: 8 %

sodium: 7 %

thiamin: 13 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of American Apple Pie

1 of 62

All Reviews

DNEWPERSON

01/22/2005

Helpful

(64)

DNEWPERSON

01/22/2005

Helpful

(64)

IGLOOSGIRL

01/25/2004

We loved this pie...The only thing I changed was I only used about 6 cups of apples and added an extra pinch of cinnamon...I will be using it again and again and again... K J

Helpful

(56)

LOREE

12/19/2003

Uncomplicated...however I increased sugars to 1/2 cup each and cinnamon to 1/2 heaping tsp...I'm not much of a pie baker but actually succeeded with this recipe!

Helpful

(41)

FAIR_LADY