Recipes Desserts Pies Apple Pie Recipes American Apple Pie 4.4 (77) 63 Reviews 11 Photos This is the American Apple Pie. Recipe by Lori Haussy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 40 mins Additional Time: 30 mins Total Time: 1 hrs 30 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients ⅓ cup packed light brown sugar ⅓ cup white sugar 1 tablespoon all-purpose flour 1 teaspoon lemon juice ⅓ teaspoon ground cinnamon 7 ½ cups peeled, cored and sliced apples 1 cup raisins 1 recipe pastry for a 9 inch double crust pie 1 egg Directions Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated. Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar. Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes. I Made It Print Nutrition Facts (per serving) 312 Calories 9g Fat 59g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 312 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 14% Cholesterol 23mg 8% Sodium 171mg 7% Total Carbohydrate 59g 21% Dietary Fiber 4g 13% Total Sugars 40g Protein 3g Vitamin C 6mg 28% Calcium 33mg 3% Iron 1mg 7% Potassium 296mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved