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My review
American Apple Pie
Lori Haussy
"This is the American Apple Pie."
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Ingredients
1 h 30 m servings 312 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
- Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
- Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
- Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
Nutrition Facts
Per Serving: 312 calories; 8.8 g fat; 58.9 g carbohydrates; 2.8 g protein; 23 mg cholesterol; 171 mg sodium. Full nutrition
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Reviews
Read all reviews 5770 Ratings
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Most helpful positive review
1/22/2005
THE BEST APPLE PIE! I've been using this recipe for the past 2 years. It is always a hit. I sometimes mix different apples and leave out the raisins. I've even used a mixture of pears and ap...
Most helpful critical review
11/8/2009
I can rate only 3 stars for the original recipe. the taste was good. But the baking time was not enough and resulting pie was runny. I made it a second time with another tablespoon of flour and ...
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1/22/2005
THE BEST APPLE PIE! I've been using this recipe for the past 2 years. It is always a hit. I sometimes mix different apples and leave out the raisins. I've even used a mixture of pears and ap...
10/10/2001
We loved this pie...The only thing I changed was I only used about 6 cups of apples and added an extra pinch of cinnamon...I will be using it again, and again, and again... K J
7/10/2000
Uncomplicated...however, I increased sugars to 1/2 cup each, and cinnamon to 1/2 heaping tsp...I'm not much of a pie baker, but actually succeeded with this recipe!
11/28/2002
This pie was awesome! Next time I'll use less apples because it was just TOO full and a bit of the juice spilled over but I latticed the crust (from a store bought pack), brushed it with milk a...
12/9/2009
I enjoyed making this pie as well as eating it! It states that the baking time is 35-40 minutes, however my pie was ready in 25 minutes so check on your pie often because ovens vary. I also m...
11/8/2009
I can rate only 3 stars for the original recipe. the taste was good. But the baking time was not enough and resulting pie was runny. I made it a second time with another tablespoon of flour and ...
9/12/2005
I've made several apple pie recipes over the years but something about this pie set it apart. Very simple and honest, nothing fancy.
10/12/2004
This pie was a hit at thanksgiving. My husbands mother thought it was excellent.