Rating: 4.5 stars
75 Ratings
  • 5 star values: 48
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 2

This is the American Apple Pie.

Recipe Summary

prep:
20 mins
cook:
40 mins
additional:
30 mins
total:
1 hr 30 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray

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  • Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.

  • Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.

  • Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.

Nutrition Facts

312 calories; protein 2.8g; carbohydrates 58.9g; fat 8.8g; cholesterol 23.3mg; sodium 171.3mg. Full Nutrition
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