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My review
Blueberry and Banana Cream Cheese Pie
G.Roberts
"These pies freeze well; enjoy one now, and freeze the second pie for use later!"
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Ingredients
4 h 20 m servings 353 calsOriginal recipe yields 16 servings (2 nine inch pies)
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
- Slice bananas into cooled crusts.
- Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
- Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!
Nutrition Facts
Per Serving: 353 calories; 18.2 g fat; 46.3 g carbohydrates; 2.8 g protein; 15 mg cholesterol; 112 mg sodium. Full nutrition
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Reviews
Read all reviews 5257 Ratings
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Most helpful positive review
8/5/2003
This truly is an excellent pie. Everyone loved it (including me). However, I did make a few changes. First, I added about 2 teaspoons of vanilla extract to the beaten cream cheese and sugar, t...
Most helpful critical review
4/12/2004
Found it boring, sorry. Needs more bananas and less Cool Whip! Won't make again.
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8/5/2003
This truly is an excellent pie. Everyone loved it (including me). However, I did make a few changes. First, I added about 2 teaspoons of vanilla extract to the beaten cream cheese and sugar, t...
1/27/2003
OH MY GOODNESS, DID I DIE AND GO TO HEAVEN? *L* I HAVE NOT HAD A PIE THIS GOOD SINCE MY MOTHER PASSED ON. TWO THUMBS UP AND 5*. I PLAN TO MAKE THIS FOR THE NEXT FAMILY EVENT. GOT A LATE START MA...
7/8/2003
ORIGINAL REVIEW (September 2003): I made this using a graham cracker crust without the pecans and served it on Independence Day. Very easy and fast to prepare!! It was a hit with everyone, too...
7/23/2008
I made this to take to a cook-out and it was a huge hit! I made it with "Perfect fect Pie Crust 1" from this site. I used walnuts instead of pecans and made my own blueberry filling with fresh-p...
3/26/2001
I liked this "pie" but I think it would taste better with a graham cracker crust!
7/31/2002
This pie is AWESOME! And very quick and easy to make. I used graham cracker crusts and left out the pecans and it was still great! I took to a family pool party and everyone loved it. Will m...
8/10/2006
Omitted bananas, and this was exactly like a pie my aunt used to make for holiday gatherings. Thanks so much for sharing this delicious recipe! My kids devoured it, and I loved it just as much.