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Sweet 'N' Tangy Freezer Pickles

Rated as 4.67 out of 5 Stars

"Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. A batch of these puckery slices can keep in the freezer for up to 6 weeks--but they never last that long at my house! 151 Jean Vance Charlotte, North Carolina"
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Ingredients

15 m servings
Original recipe yields 32 servings

Directions

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  1. In a large container, combine cucumbers, onions, green pepper and 2 tablespoons salt. Cover with crushed ice; mix well. Refrigerate for 8 hours. Drain; rinse and drain again.
  2. In a saucepan, combine the sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir for 1 minute. Spoon over cucumber mixture. Pour into jars or freezer containers. Cool.
  3. Top with lids. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving.

Reviews

Read all reviews 9
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

These were so delicious. I ate the cucumbers and peppers like candy (orange peppers, because I like them better and they look pretty), then I put the onions on hot dogs! Next time I think I'll...

Most helpful critical review

Not exactly what I was looking for. I should have paid a little more attention to the fact that they were "sweet" pickles as I was looking for something a little more puckerish... that being s...

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These were so delicious. I ate the cucumbers and peppers like candy (orange peppers, because I like them better and they look pretty), then I put the onions on hot dogs! Next time I think I'll...

My niece (13) and I made these together and everyone loves them, especially her because she helped! A very nice flavor and a lot easier than regular pickles. Great for when the kids visit - we...

I couldn't believe how good these pickles are!!!!! I can't even get them in the freezer! My family and friends love them so much! So easy to make.WoW! Thanks for such a great recipe.

This recipe has been used in my family for years. Love it! To make it especially pretty, use red bell pepper instead of green.

Not exactly what I was looking for. I should have paid a little more attention to the fact that they were "sweet" pickles as I was looking for something a little more puckerish... that being s...

Holy cow! I followed recipe directions exactly and these are great! So crunchy and deliciously sweet! They are a huge hit with my family and friends...I have been asked for the recipe twice sinc...

OH my gosh, someone told me , "make pickles with all those cucumbers you have in your garden since you have so many" I though oh no, it so much work... Well this is an easy recipe to start with ...

Easy to make- I will grow more pickling cukes next year so I can create these yummy pickles-However, I used a cocktail of vinegars-balsamic,cider and white-it gives them an unique flavor-also us...

W-O-W .... These were GREAT! I cucumbers from my garden, and I had intended to make them for my mom's birthday party, but I had to make another batch, and hide them, because my hubby LOVED them...