Name: Blueberry or Cherry Dessert
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 1 9 x 13-inch pan
Ingredients: ½ cup butter; 2 cups white sugar; 36 graham crackers, crushed; 4 eggs; 2 (8 ounce) packages cream cheese, softened; 1 teaspoon vanilla extract; 2 (21 ounce) cans blueberry pie filling; 1 (16 ounce) package frozen whipped topping, thawed

Ingredients

Original recipe yields 28 servings

The ingredient list now reflects the servings specified

½ cup butter
2 cups white sugar
36 graham crackers, crushed
4 eggs
2 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla extract
2 (21 ounce) cans blueberry pie filling
1 (16 ounce) package frozen whipped topping, thawed

Directions

Step 1

Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.

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Step 2

Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
Step 3

Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
Step 4

Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.

Nutrition Facts

Per Serving:

354 calories; protein 3.8g; carbohydrates 50.9g; fat 15.4g; cholesterol 52.9mg; sodium 198.7mg. Full Nutrition

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Nutrition Facts