*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Absolutely the perfect summer dessert!! I made this for my family summer reunion and it was devoured!! Everyone who tasted it raved about how good it was. I made it the night before and it was so easy. I did make a few changes. I made 2 recipes of this--one cherry and one blueberry. I added 1 cup of chopped pecans and 1 teaspoon of cinnamon to the crust of the blueberry version. I added 1 cup of chopped toasted almonds to the crust of the cherry version and 1 teaspoon of almond flavoring to the cherry pie filling. I thought it looked sort of plain so I sprinkled the whipped topping with extra graham cracker crumbs and toasted chopped nuts(almonds for the cherry version and pecans for the blueberry version). The taste was surprisingly light and deliciously fruity. I will definitely make this again--in fact I plan to make it for my mom's 4th of July party!!
My Grandma made this for me when I was a little girl--I especially loved a helping for breakfast and I always found reason to have 2 squares of my beloved Cherry Dessert. This recipe is identical except she used 1/2 cup of sugar in the crust. Also she baked it at 350. In case of confusion the number of graham crackers is in squares not rectangles.
Made it for 4th of July using blueberry and cherry pie filling.Cake took longer to bake didn't brown but had to test center for firmness. Baked for almost an additional 10 minutes! Also cracker crust was way too thick. Recipe needed more filling and less crust. Would probably make again but use a different crust recipe. Crust was too time consuming. Also recipe confusing when listing crust ingredients with filling ingredients. Almost put entire 2 cups of sugar into crust.
I took this to work for a birthday and everyone loved it. It was very easy to cut and serve. I used 2 cups graham cracker crumbs, 1 stick melted butter, and only 1/2 cup of sugar for the crust and it was perfect-sweet but not too sweet. I also had to bake it 10 minutes longer. Thanks for the great recipe!
This recipe was quick and easy. I lighted it a bit by only using a 1/4 sugar in graham cracker crust and using low fat cream cheese. You couldn't tell the difference. I also only used one can of pie topping and omitted the whipped cream. I am glad it went over well as I took it to a dinner party. Pan came back clean!!