Blueberry or Cherry Dessert

4.7
(34)

Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.

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Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 50 mins
Servings:
28
Yield:
1 to 9 x 13-inch pan

Ingredients

  • ½ cup butter

  • 2 cups white sugar

  • 36 graham crackers, crushed

  • 4 eggs

  • 2 (8 ounce) packages cream cheese, softened

  • 1 teaspoon vanilla extract

  • 2 (21 ounce) cans blueberry pie filling

  • 1 (16 ounce) package frozen whipped topping, thawed

Directions

  1. Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.

  2. Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.

  3. Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.

  4. Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.

Nutrition Facts (per serving)

354 Calories
15g Fat
51g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 28
Calories 354
% Daily Value *
Total Fat 15g 20%
Saturated Fat 10g 48%
Cholesterol 53mg 18%
Sodium 199mg 9%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 6%
Total Sugars 40g
Protein 4g
Vitamin C 0mg 2%
Calcium 34mg 3%
Iron 1mg 8%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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