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Turkey Salad Croissants

"When she wants to feed her family without heating up the kitchen, Kim Due of Friend, Nebraska turns to this tasty sandwich filling. 'I keep the creamy crunchy mixture on hand for lunches and after-school snacks,' she says. 'It's a great way to use up leftover turkey and make the most of garden-fresh vegetables."
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15 m servings
Original recipe yields 6 servings

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  • Prep

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  1. In a bowl, combine the first 10 ingredients. Place lettuce and 2/3 cup turkey salad on each croissant.


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NO SEASONED SALT!!! The salt ruined the recipe for me and I actually like seasoned salt.

Great recipe! I think next time I am going to leave the hard boiled egg out of it but my kids loved it!

I didn't have time to run to the store, so I used half honey-mustard dressing and miracle whip instead. I then used pecans instead of cashews. Excellent recipe!