Tropical Coffee Cake

4.4
(64)

'My aunt gave me this appealing recipe she often doubles for large groups,' writes Alisha Juhnke from her home in Lebanon, Oregon. 'Lightly sweetened with pineapple and topped with coconut, it was an instant winner in my household.'

10
10
10
10
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
9
Yield:
9 servings

Ingredients

  • 1 cup sugar

  • ½ cup vegetable oil

  • 2 eggs

  • 1 cup sour cream

  • 1 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 1 (8 ounce) can crushed pineapple, drained

TOPPING:

  • ½ cup flaked coconut

  • 3 tablespoons sugar

  • ½ teaspoon ground cinnamon

Directions

  1. In a mixing bowl, blend the sugar and oil. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Combine the flour, baking powder and salt; add to the sour cream mixture. Stir in pineapple.

  2. Transfer to a greased 9-in. square baking dish. Combine the topping ingredients; sprinkle over batter. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.