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My review
Tropical Coffee Cake
Alisha Juhnke
"'My aunt gave me this appealing recipe she often doubles for large groups,' writes Alisha Juhnke from her home in Lebanon, Oregon. 'Lightly sweetened with pineapple and topped with coconut, it was an instant winner in my household.'"
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Ingredients
50 m servingsOriginal recipe yields 9 servings
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Directions
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Prep
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Ready In
- In a mixing bowl, blend the sugar and oil. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Combine the flour, baking powder and salt; add to the sour cream mixture. Stir in pineapple.
- Transfer to a greased 9-in. square baking dish. Combine the topping ingredients; sprinkle over batter. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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Reviews
Read all reviews 5464 Ratings
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Most helpful positive review
2/5/2009
Wowie! Only 5 people reviewed this fabulous coffee cake as I write this? I can only assume hundreds more have tried it, loved it, but unfortunately didn't post a review! What a wonderful surpr...
Most helpful critical review
8/21/2011
I was very disappointed with this one, while it was super moist and smelled so good baking it didnt have much taste and VERY little sweetness. I will try it again and adjust a bit see what happe...
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2/5/2009
Wowie! Only 5 people reviewed this fabulous coffee cake as I write this? I can only assume hundreds more have tried it, loved it, but unfortunately didn't post a review! What a wonderful surpr...
11/22/2007
THIS DESERVES A 10 STAR RATING: 22 November 2007 -- I made this for Thanksgiving morning today and as soon as I took my first bite I said, 'I THINK THIS IS THE BEST COFFEE CAKE I'VE EVER HAD!' M...
2/18/2009
Delicious and so easy! The coconut started to look a little crispy toward the end so I lightly covered the cake with a piece of foil and it was fine. I will definitely make this again!
2/12/2011
Very good recipe . I made a few changes. I thought I had an 8 ounce can of crushed pineapple but I didn't so I used a 20 ounce can of pineapple chunks. I placed them on top of the cake batter be...
10/28/2010
No changes necessary! My children helped me bake the coffee cake...it was simple! And of course they are helping to eat it.
8/1/2010
Tasty-but did few adjustments to my liking-add 1/2 tsp coconut extact and 1/2 c coconut to batter. Also did half/half oil and applesauce. I used pineapple tidbits as well, just the right size ...
8/21/2011
I was very disappointed with this one, while it was super moist and smelled so good baking it didnt have much taste and VERY little sweetness. I will try it again and adjust a bit see what happe...
1/13/2011
Very yummy! I made this just as directed and it is moist with a nice light flavor.