Here's a dessert you'll have a hard time resisting until the end of the meal. It's every bit as yummy as it looks. One taste and you'll be smiling like a kid in a candy store--no matter what age you are!

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Recipe Summary test

prep:
30 mins
total:
30 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
FILLING:

Directions

Instructions Checklist
  • In a bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. x 2-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.

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  • In a mixing bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.

Nutrition Facts

540 calories; protein 4.2g; carbohydrates 64.4g; fat 30.7g; cholesterol 20mg; sodium 425mg. Full Nutrition
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Reviews (5)

Rating: 5 stars
06/30/2011
Delicious! Very decadent! I just made half the recipe because I figured I would love it and didn't want to be too tempted. I was right! My set up perfectly fine. I used multiple kinds of candy bars (Twix, Milky Ways, 3 Musketeers and Snickers). Also drizzled some hot fudge over the top. Yummy! Read More
(6)
Rating: 5 stars
04/12/2011
i made this for my co-workers and it was gone in less then five min. my only complant is i left it in the fridge for 8+ hours and it never set right. even though it came out a little soupy everyone still loved it and beggs me to make it again. Read More
(5)
Rating: 4 stars
06/13/2008
Made this tonight and it went over really well. I purchased graham cracker crumbs instead of getting the crackers and breaking them up by hand saves lots of time!!! There is a lot of whipped topping in this recipe you may want to consider putting/finding something with more substance to put in the whipped topping instead of just the snickers bar. My mother suggests using cubed granny smith apples. Also, we found that at about an 1 hour and 1/2 it was fine to cut and eat. Overall, great recipe and simple to make. Very rich tasting and kind of reminds me of a French silk pie. We found that there is more topping than needs to be for this recipe try using 3-8oz containers of cool whip instead of 2-16oz containers. I would make this again with the few changes suggested above. Read More
(5)
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Rating: 4 stars
05/08/2007
This was yummy. It should be called Snicker Bar Dessert. I used only 1 pudding mix and it was great. Light and cool for hot summer days! Read More
(4)
Rating: 2 stars
01/25/2013
I followed this exactly and it never set up in the fridge. I had to freeze it to get the pudding and whipped topping firm but that meant the snicker pieces were frozen so they were like rocks. Read More
(4)