Home
Recipes
Desserts
Cobbler
Peach Cobbler
Flip-Flop Cobbler

Flip-Flop Cobbler

Name: Flip-Flop Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1 loaf pan
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; ⅛ teaspoon salt; 1 cup white sugar; ½ cup milk; 1 (29 ounce) can sliced peaches, juice reserved; ¼ cup butter

Rating: 4.55 stars

66 Ratings
57 Reviews
4 Photos

Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite! If preferred, use water instead of fruit juice.

By P. Tindall

Gallery

Recipe Summary

prep:

20 mins

cook:

45 mins

total:

1 hr 5 mins

Servings:

Yield:

1 loaf pan

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 cup all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
1 cup white sugar
½ cup milk
1 (29 ounce) can sliced peaches, juice reserved
¼ cup butter

Directions

Step 1

In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.

Advertisement
Step 2

In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.
Step 3

Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)
Step 4

Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition Facts

Per Serving:

343.2 calories; 3.8 g protein; 66.3 g carbohydrates; 22 mg cholesterol; 279.6 mg sodium. Full Nutrition

Reviews (57)

Most helpful positive review

ITALIANCPCK

02/26/2003

I've been looking for this type of cobbler recipe. Most of the recipes I've come across either the dough is too runny or it is made with dumplings but this recipe is the best one I've tried(and I've tried alot). I have used this recipe several times and it will be the only recipe that I wil use from now on. The only thing I added to improve the recipe is to sprinkle some cinnamon and nutmeg over the peaches and sugar on top. Other than that I would not change a thing! Awesome!!!! Read More

Helpful

(16)

Most helpful critical review

JDREFFITT

09/02/2005

This cobbler was pretty good. I made it with blackberries instead of peaches. My topping didn't rise to the top as I expected. Read More

Helpful

(4)

66 Ratings

5 star values: 42
4 star values: 18
3 star values: 6
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

ITALIANCPCK

02/26/2003

Helpful

(16)

ALLBRIGHT

03/17/2005

I like this. I changed things by cutting the sugar in half with splenda adding 1 tsp of vanilla to the batter and covering frozen peaches with 1/2 cup water and a half cup of splenda. This was good warm w/ light vanilla ice cream. And it was easy! This was my second time making it so I am sure I'll make it again. Read More

Helpful

(11)

lolly

12/19/2004

this was a very tasty recipe...I only added a tsp of vanilla and some cinnamon, but otherwise left it alone Read More

Helpful

(9)

Kathy

08/29/2002

Very easy and delicious and amazing. It actually worked. When I first read to put the dough mixture on the bottom I thought it was an error but I followed the easy instructions and it turned out perfectly. I even used both canned and fresh fruit. I only use juice or the liquid from the canned fruit. I have made it with peaches and apples but am planning to try cherry soon. I love the way the cobbler picks up the fruit flavor from the fruit and the juice/liquid. The only recipe I will use. Read More

Helpful

(6)

AMY65

10/01/2004

This was an excellent recipe but I had a few problems...I used fresh raspberries and apple juice for the 1 cup called for. It seemed like there was too much juice and it was very "soupy". The center did not bake like the edges. But overall it was VERY good and there were no leftovers from my picky eaters! Read More

Helpful

(5)

DZFIT4LIFE

09/25/2004

This cobbler is sooooo good!!! Wish I could give it more stars!!! So simple yet so delicious....sure doesn't get any better than that! Next time I'm doing Cherry! Only thing that I would suggest is to watch the last step carefully as mine was a bit on the sweet side. Still a highly recommended recipe - Thanks for sharing!! Read More

Helpful

(5)

SEY1

09/07/2004

Delicious and simple! I added a teaspoon of cinnamon and half a teaspoon of nutmeg to the peaches and baked for the specified time in an eight inch square pan. It served six people without any leftovers. I think I might double it next time because everyone kept asking if there was any more! Read More

Helpful

(4)

JDREFFITT

09/02/2005

This cobbler was pretty good. I made it with blackberries instead of peaches. My topping didn't rise to the top as I expected. Read More

Helpful

(4)

Dan Sunshine Winfield

10/20/2014

This recipe is super easy to make. The problem with this recipe is the wait for it to cool down so we could eat it. I used frozen mixed berries and cranberry juice instead of the juice form canned fruit. Also I used brown sugar (sparingly) over the top of the fruit. OMG was it lick the bowl good! Emjoy. - Dan Read More

Helpful

(2)

More Reviews

Back to Flip-Flop Cobbler

All Reviews for Flip-Flop Cobbler

- of Reviews

Nutritional Information

Flip-Flop Cobbler

Servings Per Recipe: 6
Calories: 343.2

% Daily Value *

protein: 8 %

carbohydrates: 21 %

exchange other carbs:

dietary fiber: 9 %

sugars:

fat: 13 %

saturated fat: 26 %

cholesterol: 7 %

vitamin a iu: 16 %

niacin equivalents: 21 %

vitamin b6: 3 %

vitamin c: 8 %

folate: 11 %

calcium: 13 %

iron: 8 %

magnesium: 6 %

potassium: 6 %

sodium: 11 %

thiamin: 18 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.