Rating: 4.5 stars
66 Ratings
  • 5 star values: 42
  • 4 star values: 18
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite! If preferred, use water instead of fruit juice.

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
6
Yield:
1 loaf pan
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.

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  • In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.

  • Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)

  • Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition Facts

343 calories; protein 3.8g; carbohydrates 66.3g; fat 8.3g; cholesterol 22mg; sodium 279.6mg. Full Nutrition
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