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Flip-Flop Cobbler

Rated as 4.55 out of 5 Stars

"Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite! If preferred, use water instead of fruit juice."
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Ingredients

1 h 5 m servings 343
Original recipe yields 6 servings (1 loaf pan)

Directions

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  1. In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
  2. In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.
  3. Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition Facts


Per Serving: 343 calories; 8.3 66.3 3.8 22 280 Full nutrition

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Reviews

Read all reviews 55
  1. 64 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've been looking for this type of cobbler recipe. Most of the recipes I've come across either the dough is too runny or it is made with dumplings but this recipe is the best one I've tried(and ...

Most helpful critical review

This cobbler was pretty good. I made it with blackberries instead of peaches. My topping didn't rise to the top as I expected.

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I've been looking for this type of cobbler recipe. Most of the recipes I've come across either the dough is too runny or it is made with dumplings but this recipe is the best one I've tried(and ...

I like this. I changed things by cutting the sugar in half with splenda, adding 1 tsp of vanilla to the batter, and covering frozen peaches with 1/2 cup water and a half cup of splenda. This was...

this was a very tasty recipe...I only added a tsp of vanilla and some cinnamon, but otherwise left it alone

Very easy and delicious and amazing. It actually worked. When I first read to put the dough mixture on the bottom I thought it was an error but I followed the easy instructions and it turned o...

This was an excellent recipe, but I had a few problems...I used fresh raspberries and apple juice for the 1 cup called for. It seemed like there was too much juice and it was very "soupy". The...

This cobbler is sooooo good!!! Wish I could give it more stars!!! So simple, yet so delicious....sure doesn't get any better than that! Next time, I'm doing Cherry! Only thing that I would sugg...

This cobbler was pretty good. I made it with blackberries instead of peaches. My topping didn't rise to the top as I expected.

Delicious and simple! I added a teaspoon of cinnamon and half a teaspoon of nutmeg to the peaches and baked for the specified time in an eight inch square pan. It served six people without any...

This recipe is super easy to make. The problem with this recipe is the wait for it to cool down so we could eat it. I used frozen mixed berries and cranberry juice instead of the juice form ca...