Recipes

Rhubarb Custard Pie I

Name: Rhubarb Custard Pie I
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2.5 cups rhubarb, cut into 1/2 inch pieces; 2 egg yolks; 1 cup white sugar; 2.5 tablespoons all-purpose flour; 1 tablespoon butter; 2 (9 inch) unbaked pie crusts

4.4

(38)

33 Reviews

3 Photos

My ex-mother-in-law used to make this for me. It's not a milk custard type, and it's not like a regular rhubarb pie. It's just fantastic! Fresh or frozen rhubarb may be used.

Recipe by Ella

Updated on July 14, 2022

3

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

8

Yield:

1 to 9 - inch pie

Jump to Nutrition Facts

Ingredients

2 ½ cups rhubarb, cut into 1/2 inch pieces
2 egg yolks
1 cup white sugar
2 ½ tablespoons all-purpose flour
1 tablespoon butter
2 (9 inch) unbaked pie crusts

Directions

Beat egg yolks to a thick froth. Gradually beat in the sugar, flour, and melted butter or margarine. If using fresh rhubarb, use 3 tablespoons flour; if using frozen rhubarb, only use 2 tablespoons. Stir in rhubarb pieces.
Dump rhubarb mixture into an unbaked, chilled pie shell. Cover filling with top crust. Flute and vent the pie.
Bake on bottom rack of oven at 425 degrees F (220 degrees C) for 10 minutes, then at 375 degrees F (190 degrees C) for 30 minutes. Cool somewhat before cutting.

Nutrition Facts (per serving)

361	Calories
17g	Fat
50g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 361
% Daily Value *
Total Fat 17g	22%
Saturated Fat 3g	17%
Cholesterol 55mg	18%
Sodium 293mg	13%
Total Carbohydrate 50g	18%
Dietary Fiber 1g	4%
Total Sugars 25g
Protein 3g
Vitamin C 3mg	15%
Calcium 48mg	4%
Iron 1mg	3%
Potassium 165mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.