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Chocolate Peanut Butter Pie I

"This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."
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Ingredients

2 h servings 861 cals
Original recipe yields 8 servings (1 pie)

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Directions

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  • Prep

  • Ready In

  1. Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
  2. In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
  3. Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
  4. Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.

Footnotes

  • Click here for more information regarding best practices for safely handling eggs.

Nutrition Facts


Per Serving: 861 calories; 63.1 g fat; 67.8 g carbohydrates; 15.1 g protein; 168 mg cholesterol; 538 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 30 Ratings

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Most helpful positive review

This recipe is soooooooooooo delicious. It's extremely rich. The second time I made it I used eggbeaters for the eggs and lowfat peanut butter. I also just used a little fat free milk instead...

Most helpful critical review

My husband liked this pie. It is very rich, but very good. My only problem with it, was that the peanut butter filling was not easily swirled into the chocolate and I ended up with some pretty...

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This recipe is soooooooooooo delicious. It's extremely rich. The second time I made it I used eggbeaters for the eggs and lowfat peanut butter. I also just used a little fat free milk instead...

My husband liked this pie. It is very rich, but very good. My only problem with it, was that the peanut butter filling was not easily swirled into the chocolate and I ended up with some pretty...

This is a wonderful pie. I added cool whip to the top and broke up receese peanut butter cups, added them to the top along with the melted chocolate to drizzle on top. mmmmmm. It was wonderfu...

This is very rich. My guests really liked it, I found the strong margarine taste a bit off-putting. I used no margarine in the peanut butter layer and it was great. Next time, I'll try cutting t...

We are peanut butter lovers, but this was just to much. I agree with those saying to cut the recipe to 75%, there was way too much filling. I suggest cutting the pieces small.

This was sooo delicious!!! EVERYBODY loved it! I doubled the recipe to make 2 pies, and it actually made enough for 3, so that's exactly what i did! The heavy cream I bought was 8 oz. so i just ...

I don't really get what adding the raw eggs does, so I used a 1/4 of Milk instead. Everything fit in the pie crust and it came out really good.

This pie was so good! My family could not believe I made it, and asked where I bought it. Make sure to use chocolate crumb crust. Also, the recipe makes extra batter

Wow! This pie was incredible! A co-worker made it, and everybody asked for the recipe. Yum...