Rating: 4.5 stars
32 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Recipe Summary

prep:
30 mins
additional:
1 hr 30 mins
total:
2 hrs
Servings:
8
Yield:
1 pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.

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  • In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.

  • Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.

  • Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.

Nutrition Facts

861 calories; protein 15.1g; carbohydrates 67.8g; fat 63.1g; cholesterol 167.9mg; sodium 537.9mg. Full Nutrition
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