Chocolate Peanut Butter Pie I

Name: Chocolate Peanut Butter Pie I
Prep time: 30 min
Total time: 1 h 60 min
Yield: 1 pie
Ingredients: 1 (9 inch) prepared chocolate cookie crumb crust; 4 eggs; 1 cup butter, softened; 8 (1 ounce) squares semisweet chocolate; 2 cups confectioners' sugar; 1 cup smooth peanut butter; ⅓ cup heavy whipping cream

Rating: 4.45 stars

31 Ratings
25 Reviews
4 Photos

This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

By Debby

Gallery

Recipe Summary

prep:

30 mins

additional:

1 hr 30 mins

total:

2 hrs

Servings:

Yield:

1 pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (9 inch) prepared chocolate cookie crumb crust
4 eggs
1 cup butter, softened
8 (1 ounce) squares semisweet chocolate
2 cups confectioners' sugar
1 cup smooth peanut butter
⅓ cup heavy whipping cream

Directions

Step 1
Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.

Advertisement
Step 2
In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
Step 3
Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
Step 4
Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.

Nutrition Facts

Per Serving:

861 calories; protein 15.1g; carbohydrates 67.8g; fat 63.1g; cholesterol 167.9mg; sodium 537.9mg. Full Nutrition

Reviews (25)

Most helpful positive review

ERIN1122

05/30/2005

This recipe is soooooooooooo delicious. It's extremely rich. The second time I made it I used eggbeaters for the eggs and lowfat peanut butter. I also just used a little fat free milk instead of the whipping cream. Then I covered it with fat free whipped cream. It was still very good and still very rich. Some earlier reviews had trouble mixing the peanut butter layer with the chocolate layer so I just mixed it all together before spooning it into the pie crust. Read More

Helpful

(8)

Most helpful critical review

RACHAEL

04/14/2003

My husband liked this pie. It is very rich but very good. My only problem with it was that the peanut butter filling was not easily swirled into the chocolate and I ended up with some pretty big clumps. Read More

Helpful

(6)

31 Ratings

5 star values: 18
4 star values: 9
3 star values: 4
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

ERIN1122

05/30/2005

Helpful

(8)

RACHAEL

04/14/2003

Helpful

(6)

70MONTE

04/08/2005

This is a wonderful pie. I added cool whip to the top and broke up receese peanut butter cups added them to the top along with the melted chocolate to drizzle on top. mmmmmm. It was wonderful. Very rich but wonderful. Read More

Helpful

(5)

glow byler

10/03/2006

We are peanut butter lovers but this was just to much. I agree with those saying to cut the recipe to 75% there was way too much filling. I suggest cutting the pieces small. Read More

Helpful

(3)

allison

07/08/2006

This was sooo delicious!!! EVERYBODY loved it! I doubled the recipe to make 2 pies and it actually made enough for 3 so that's exactly what i did! The heavy cream I bought was 8 oz. so i just used it all (for a double batch which made 3) to make it easier to swirl the peanut butter into the chocolate. This will definately be my annual recipe i bring to picnics!! Thank you for sharing it! Read More

Helpful

(3)

basg101

12/03/2011

This is very rich. My guests really liked it I found the strong margarine taste a bit off-putting. I used no margarine in the peanut butter layer and it was great. Next time I'll try cutting the margarine to 1/2 cup in the choc. layer. I layered this pie - choc. p.b. choc and it came out very pretty. Read More

Helpful

(3)

HELLOARCHIE

12/09/2004

This pie was so good! My family could not believe I made it and asked where I bought it. Make sure to use chocolate crumb crust. Also the recipe makes extra batter Read More

Helpful

(2)

GPREANY

03/09/2009

I don't really get what adding the raw eggs does so I used a 1/4 of Milk instead. Everything fit in the pie crust and it came out really good. Read More

Helpful

(2)

ZIMEMCH

08/29/2002

Wow! This pie was incredible! A co-worker made it and everybody asked for the recipe. Yum... Read More

Helpful

(2)

More Reviews

Back to Chocolate Peanut Butter Pie I

All Reviews for Chocolate Peanut Butter Pie I

- of Reviews

Chocolate Peanut Butter Pie I

Servings Per Recipe: 8
Calories: 860.8

% Daily Value *

protein: 30 %

carbohydrates: 22 %

dietary fiber: 17 %

sugars:

fat: 97 %

saturated fat: 140 %

cholesterol: 56 %

vitamin a iu: 25 %

niacin equivalents: 56 %

vitamin b6: 13 %

vitamin c:

folate: 13 %

calcium: 5 %

iron: 19 %

magnesium: 23 %

potassium: 9 %

sodium: 22 %

thiamin: 9 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Chocolate Peanut Butter Pie I

1 of 25

All Reviews

ERIN1122

05/30/2005

Helpful

(8)

RACHAEL

04/14/2003

Helpful

(6)

70MONTE

04/08/2005

Helpful

(5)

glow byler

10/03/2006

We are peanut butter lovers but this was just to much. I agree with those saying to cut the recipe to 75% there was way too much filling. I suggest cutting the pieces small.

Helpful

(3)

allison

07/08/2006

Helpful

(3)

basg101

12/03/2011

Helpful

(3)

HELLOARCHIE

12/09/2004

This pie was so good! My family could not believe I made it and asked where I bought it. Make sure to use chocolate crumb crust. Also the recipe makes extra batter

Helpful

(2)

GPREANY

03/09/2009

I don't really get what adding the raw eggs does so I used a 1/4 of Milk instead. Everything fit in the pie crust and it came out really good.

Helpful

(2)

ZIMEMCH

08/29/2002

Wow! This pie was incredible! A co-worker made it and everybody asked for the recipe. Yum...

Helpful

(2)