New this month
Get the Allrecipes magazine

Bean and Sausage Rigatoni

"Cutting the fat in this casserole she revised didn't make it any less hearty, assures Irene Health from Hastings, Michigan. 'I tested it on a friend with a good appetite, and he loved it! Served with a fresh green salad and crusty French bread, it makes a balanced meal. The smoked turkey sausage is delicious.'"
Added to shopping list. Go to shopping list.


35 m servings
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to package directions; drain. In a bowl, combine the pasta, beans, tomatoes,,, tomato paste, broth and seasoning. Transfer to a 2-qt. baking dish coated with nonstick cooking spray. Sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees F for 15-20 minutes or until heated through.


  • Nutritional Analysis: One serving (1 cup) equals 249 calories, 3 g fat (1 g saturated fat), 15 mg cholesterol, 537 mg sodium, 42 g carbohydrate, 5 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

I really hate to make so many modifications and review, but I have to share.... used fresh spicy italian turkey sausage, fresh spinach, added a glug of red wine and topped with parm and toasted ...

I made this and my kids who are very picky ate and loved it. They called me the expert!! lol

I think this would be better with Italian sausage. I think I'll also use diced tomatoes next time. Hubby loved it, regardless.

I ended up using mild italian sausage for this because I couldn't find turkey sausage. I used fresh spinach and sauted it with the sausage because I had it on hand and added some red wine as an...

This was great! I used fresh spinach and a can of butter beans because I didn't have northern beans. It had really good flavor and was quick and easy.