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Photo of Caramel Pie I by Cathie

Caramel Pie I

Rated as 2.78 out of 5 Stars
 made it  |  15 reviews   |   photos

Recipe by:

"A rich pie that tastes like caramels."
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Ingredients

1 h 25 m servings 256 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  • Prep

  • Ready In

  1. Cream together butter or margarine, flour, and sugar.
  2. Slightly beat egg, and add it plus milk to creamed mixture.
  3. Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.
  4. Pour into baked pie crust. Refrigerate. Serve with whipped cream.
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Nutrition Facts


Per Serving: 256 calories; 10.7 g fat; 37.3 g carbohydrates; 2.9 g protein; 37 mg cholesterol; 154 mg sodium. Full nutrition

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Reviews

Read all reviews 15
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  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I followed the recipe to a tee and got a nice, rich caramel flavor. It's delicious! It was SO easy! I served it with whipped cream as suggested in the recipe. It was incredibly sweet, but my ...

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Most helpful critical review

The pie was very easy to make however I was very disappointed. I was looking forward to a "carmel" flavor.This was a very sweet flavor--but definetly not carmel. I served it to my husband and as...

Read more
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The pie was very easy to make however I was very disappointed. I was looking forward to a "carmel" flavor.This was a very sweet flavor--but definetly not carmel. I served it to my husband and as...

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This recipie in my opinion is terrible. I made it for my parents and my husband to be and no one liked it. It doesn't taste like carmel anything. One piece was taken and we threw the rest out...

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I followed the recipe to a tee and got a nice, rich caramel flavor. It's delicious! It was SO easy! I served it with whipped cream as suggested in the recipe. It was incredibly sweet, but my ...

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The recipe for caramel cake that I use....uses brown sugar....I'm thinking that's why this recipe is not tasting like caramel....instead of white sugar use....11/4 cup. of brown sugar, I also us...

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I gotta say this was pretty bad when we tried it. However, we realized our error after we finished making it. We were apparently WAY too impatient with the sugar and should have left it longer. ...

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TOTAL waste of ingredients.. tasted like glue..

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We all loved it - not sure what the flavour is though not exactly caramel but it tastes GREAT all the same

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We are having Christmas dinner with my husbands siblings and I was looking for a recipe to fill some tart shells. This recipe gave me a great jumping off point. I did however make one change. I ...

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Waste of ingredients.

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