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My review
Caramel Pie I
Cathie
"A rich pie that tastes like caramels."
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Ingredients
1 h 25 m servings 256 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 256 calories; 10.7 g fat; 37.3 g carbohydrates; 2.9 g protein; 37 mg cholesterol; 154 mg sodium. Full nutrition
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
8/1/2000
I followed the recipe to a tee and got a nice, rich caramel flavor. It's delicious! It was SO easy! I served it with whipped cream as suggested in the recipe. It was incredibly sweet, but my ...
Most helpful critical review
6/22/2000
The pie was very easy to make however I was very disappointed. I was looking forward to a "carmel" flavor.This was a very sweet flavor--but definetly not carmel. I served it to my husband and as...
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6/22/2000
The pie was very easy to make however I was very disappointed. I was looking forward to a "carmel" flavor.This was a very sweet flavor--but definetly not carmel. I served it to my husband and as...
11/27/2002
This recipie in my opinion is terrible. I made it for my parents and my husband to be and no one liked it. It doesn't taste like carmel anything. One piece was taken and we threw the rest out...
8/1/2000
I followed the recipe to a tee and got a nice, rich caramel flavor. It's delicious! It was SO easy! I served it with whipped cream as suggested in the recipe. It was incredibly sweet, but my ...
3/13/2010
The recipe for caramel cake that I use....uses brown sugar....I'm thinking that's why this recipe is not tasting like caramel....instead of white sugar use....11/4 cup. of brown sugar, I also us...
10/8/2007
I gotta say this was pretty bad when we tried it. However, we realized our error after we finished making it. We were apparently WAY too impatient with the sugar and should have left it longer. ...
10/21/2002
We all loved it - not sure what the flavour is though not exactly caramel but it tastes GREAT all the same
11/26/2010
We are having Christmas dinner with my husbands siblings and I was looking for a recipe to fill some tart shells. This recipe gave me a great jumping off point. I did however make one change. I ...