Rating: 3 stars
18 Ratings
  • 5 star values: 1
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 5

A rich pie that tastes like caramels.

Gallery

Recipe Summary

additional:
1 hr
total:
1 hr 25 mins
prep:
25 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together butter or margarine, flour, and sugar.

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  • Slightly beat egg, and add it plus milk to creamed mixture.

  • Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.

  • Pour into baked pie crust. Refrigerate. Serve with whipped cream.

Nutrition Facts

256 calories; protein 2.9g; carbohydrates 37.3g; fat 10.7g; cholesterol 37.1mg; sodium 154mg. Full Nutrition
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