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Black Bean Pasta Salad

Rated as 3.85 out of 5 Stars

"Cooking healthy doesn't mean you have to spend hours in a hot kitchen. Debbie Jones serves a low-fat, fuss-free fiesta at her California, Maryland home by simply combining a refrigerating a few tasty ingredients."
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Ingredients

15 m servings
Original recipe yields 9 servings

Directions

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  1. Cook pasta according to package directions; drain and rinse in cold water. Place in a bowl; stir in the remaining ingredients. Cover and refrigerate for 30 minutes before serving.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 203 calories, 5 g fat (3 g saturated fat), 9 mg cholesterol, 538 mg sodium, 28 g carbohydrate, 4 g fiber, 13 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 lean meat.

Reviews

Read all reviews 16
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very easy and delicious! I didn't even bother adding the onion, pepper or salt and pepper and it tastes great. I would recommend however, using the fresh packed salsa found in the refrigerator s...

Most helpful critical review

I think this is the very first recipe that I have marked so low...as 2 other recent reviewers mentioned...something is definitely missing in this dish. I had such high hopes for this recipe too,...

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Very easy and delicious! I didn't even bother adding the onion, pepper or salt and pepper and it tastes great. I would recommend however, using the fresh packed salsa found in the refrigerator s...

I think this is the very first recipe that I have marked so low...as 2 other recent reviewers mentioned...something is definitely missing in this dish. I had such high hopes for this recipe too,...

I'm giving this pasta recipe four stars for now, because I used a rice penne, whick texture-wise wasn't that great. I used the remainder of D's Famous Salsa in place of the jarred salsa, omitte...

Absolutely amazing! I have to say thanks for helping me finally (after 10 years of marriage) find a pasta salad that my husband likes! I did make a few changes....I used Mexican style beans an...

wonderful! I love black beans and am always throwing them in different things so when I saw this I was eager to try it and I was not let down! I will for sure be trying it with fresh salsa next ...

This was ok. We thought it needed something but couldn't quite pinpoint what it was. I'll more than likely try it again over the summer with a few additions.

This was just okay for us... certainly nothing bad about it, just not really our thing. I skipped the cheese to save calories... added cumin and corn. Thanks for sharing! :)

I enjoyed this pasta salad for lunch. I made it the night before so it had plenty of time for the flavors to blend. I used a green onion and no green pepper and used a spicy jarred salsa. I woul...

great recipe. Used fresh salsa ,2 small green onions, black olives and approximately 1/4 cup red wine vinegar and olive oil combined, and some season salt.