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My review
Easy Cream Cheese Pie
Bea Ramirez
"This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry."
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Ingredients
2 h 20 m servings 483 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 483 calories; 21.5 g fat; 66.7 g carbohydrates; 7.5 g protein; 47 mg cholesterol; 328 mg sodium. Full nutrition
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Read all reviews 5763 Ratings
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Most helpful positive review
6/20/2008
I give it 5 stars because it is easy AND delicious! I used a little lime and lemon juice. I topped it w/fresh raspberries and dipped some raspberries in white chocolate for decoration. I used th...
Most helpful critical review
1/2/2003
good recipe very easy but just one package of 8oz cream cheese did not work. Instead i had to start all over again and use a total of 2 1/2 8oz packages of cream cheese. The end result was sat...
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6/20/2008
I give it 5 stars because it is easy AND delicious! I used a little lime and lemon juice. I topped it w/fresh raspberries and dipped some raspberries in white chocolate for decoration. I used th...
3/21/2004
Easy, double the cream cheese and have it at room temperature. This cuts down on the over powering sugar. I topped with blackberries. Family winner. Easy on the cook too. <g>
7/2/2006
Very simple recipe! I used 16 oz. of cream cheese instead of 8 oz. and topped with fresh blueberries instead of pie filling. Wonderful dessert!
8/6/2010
This recipe is so very easy. The thing that took me the longest was waiting for the cream cheese to soften and allowing my homemade frozen pie filling defrost. After that, this recipe took 10...
1/2/2003
good recipe very easy but just one package of 8oz cream cheese did not work. Instead i had to start all over again and use a total of 2 1/2 8oz packages of cream cheese. The end result was sat...
5/21/2007
This is the essential in-a-hurry-pie recipe. The cherry topping can be substituted with whatever you have on hand. Foolproof, every time.
11/23/2010
I love this recipe. I add 1 tsp Almond Extract and 1 tsp Vanilla Extract. I also line the inside of the pie crust with almond slivers. Delicious!