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Easy Cream Cheese Pie

"This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry."
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Ingredients

2 h 20 m servings 483 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  • Prep

  • Ready In

  1. Cream together cream cheese and condensed milk until smooth.
  2. Add lemon juice and blend well.
  3. Pour into graham cracker crust.
  4. Top with fruit pie filling.
  5. Chill for 2 hours before serving.

Nutrition Facts


Per Serving: 483 calories; 21.5 g fat; 66.7 g carbohydrates; 7.5 g protein; 47 mg cholesterol; 328 mg sodium. Full nutrition

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Reviews

Read all reviews 57
  1. 63 Ratings

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Most helpful positive review

I give it 5 stars because it is easy AND delicious! I used a little lime and lemon juice. I topped it w/fresh raspberries and dipped some raspberries in white chocolate for decoration. I used th...

Most helpful critical review

good recipe very easy but just one package of 8oz cream cheese did not work. Instead i had to start all over again and use a total of 2 1/2 8oz packages of cream cheese. The end result was sat...

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I give it 5 stars because it is easy AND delicious! I used a little lime and lemon juice. I topped it w/fresh raspberries and dipped some raspberries in white chocolate for decoration. I used th...

Easy, double the cream cheese and have it at room temperature. This cuts down on the over powering sugar. I topped with blackberries. Family winner. Easy on the cook too. <g>

Very simple recipe! I used 16 oz. of cream cheese instead of 8 oz. and topped with fresh blueberries instead of pie filling. Wonderful dessert!

This recipe is so very easy. The thing that took me the longest was waiting for the cream cheese to soften and allowing my homemade frozen pie filling defrost. After that, this recipe took 10...

good recipe very easy but just one package of 8oz cream cheese did not work. Instead i had to start all over again and use a total of 2 1/2 8oz packages of cream cheese. The end result was sat...

This is the essential in-a-hurry-pie recipe. The cherry topping can be substituted with whatever you have on hand. Foolproof, every time.

Easy Peezy Love this simple recipe!

I love this recipe. I add 1 tsp Almond Extract and 1 tsp Vanilla Extract. I also line the inside of the pie crust with almond slivers. Delicious!

This was very good and very easy pie to make. My kids loved it and they are very picky eaters! Wasn't too sweet for us, just right.