New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Easy Cream Cheese Pie by Bea Ramirez

Easy Cream Cheese Pie

Rated as 4.63 out of 5 Stars
 made it  |  57 reviews   |   photos

Recipe by:

"This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry."
Added to shopping list. Go to shopping list.

Ingredients

2 h 20 m servings 483 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Cream together cream cheese and condensed milk until smooth.
  2. Add lemon juice and blend well.
  3. Pour into graham cracker crust.
  4. Top with fruit pie filling.
  5. Chill for 2 hours before serving.
You might also like
Award Winning Peaches and Cream Pie

A peachy-good blue ribbon dessert!
Chocolate Cream Pie II

Here's a homemade chocolate cream pie to die for!
Cream Cheese Squares

Flaky crescent dough layered with sweet cream cheese filling.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 483 calories; 21.5 g fat; 66.7 g carbohydrates; 7.5 g protein; 47 mg cholesterol; 328 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 57
Rate and review

  1. 63 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I give it 5 stars because it is easy AND delicious! I used a little lime and lemon juice. I topped it w/fresh raspberries and dipped some raspberries in white chocolate for decoration. I used th...

Read more
Most helpful critical review

good recipe very easy but just one package of 8oz cream cheese did not work. Instead i had to start all over again and use a total of 2 1/2 8oz packages of cream cheese. The end result was sat...

Read more
Most helpful
Most positive
Least positive
Newest

I give it 5 stars because it is easy AND delicious! I used a little lime and lemon juice. I topped it w/fresh raspberries and dipped some raspberries in white chocolate for decoration. I used th...

Read more

Easy, double the cream cheese and have it at room temperature. This cuts down on the over powering sugar. I topped with blackberries. Family winner. Easy on the cook too. <g>

Read more

Very simple recipe! I used 16 oz. of cream cheese instead of 8 oz. and topped with fresh blueberries instead of pie filling. Wonderful dessert!

Read more

This recipe is so very easy. The thing that took me the longest was waiting for the cream cheese to soften and allowing my homemade frozen pie filling defrost. After that, this recipe took 10...

Read more

good recipe very easy but just one package of 8oz cream cheese did not work. Instead i had to start all over again and use a total of 2 1/2 8oz packages of cream cheese. The end result was sat...

Read more

This is the essential in-a-hurry-pie recipe. The cherry topping can be substituted with whatever you have on hand. Foolproof, every time.

Read more

Easy Peezy Love this simple recipe!

Read more

I love this recipe. I add 1 tsp Almond Extract and 1 tsp Vanilla Extract. I also line the inside of the pie crust with almond slivers. Delicious!

Read more

This was very good and very easy pie to make. My kids loved it and they are very picky eaters! Wasn't too sweet for us, just right.

Read more
More Reviews