Easy Cream Cheese Pie


This cream cheese pie recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
1 9-inch pie


  • 1 (14 ounce) can sweetened condensed milk

  • 1 (8 ounce) package cream cheese

  • cup lemon juice

  • 1 (9 inch) prepared graham cracker crust

  • 2 cups cherry pie filling


  1. Cream together condensed milk and cream cheese in a mixing bowl until smooth. Add lemon juice and blend well.

  2. Pour cream cheese mixture into graham cracker crust, then top with cherry pie filling.

  3. Chill in the refrigerator for 2 hours before serving.

Nutrition Facts (per serving)

483 Calories
22g Fat
67g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 483
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 52%
Cholesterol 48mg 16%
Sodium 328mg 14%
Total Carbohydrate 67g 24%
Dietary Fiber 1g 3%
Total Sugars 38g
Protein 8g
Vitamin C 8mg 42%
Calcium 176mg 14%
Iron 1mg 7%
Potassium 325mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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