Rating: 4.5 stars
71 Ratings
  • 5 star values: 51
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

Down-home Texas pecan pie that's not overly sweet. Easy to make, and great served warm with a scoop of vanilla ice cream and a few lines of chocolate syrup.

Recipe Summary

prep:
10 mins
cook:
55 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degree F (175 degree C).

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  • In a medium bowl, mix together the sugar and flour until flour is blended in. Stir in the eggs, corn syrup and vanilla. Mix in the pecans and pour the filling into the pie crust.

  • Bake for 50 to 55 minutes in the preheated oven, until a knife inserted halfway between center and edge comes out clean. Cool.

Variations

Add 4 ounces sweet baking chocolate and reduce sugar to 1/2 cup.

Add 3 tablespoons Jack Daniels liquor or Amaretto liqueur to pie filling.

Nutrition Facts

508 calories; protein 5.4g; carbohydrates 72.6g; fat 24.1g; cholesterol 69.8mg; sodium 237.1mg. Full Nutrition
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