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Creamy French Dressing

"You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. --Test Kitchen"
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Ingredients

10 m servings
Original recipe yields 14 servings

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Directions

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  • Prep

  • Ready In

  1. In a blender or food processor, combine all the ingredients; cover and process until blended. Store in the refrigerator.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons dressing) equals 70 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 318 mg sodium, 10 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews

Read all reviews 11
  1. 16 Ratings

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Most helpful positive review

A very easy to make and tasty salad dressing. I took the advice of harperfamiy and used 2 tbsp of balsamic vinegar for the cider vinegar. I found the resulting dressing a bit thick (some would b...

Most helpful critical review

I followed this recipe and it tastes WAY too much like cider vinegar. I added a bit more ketchup, 1/2 C more mayo and some garlic and onion powder and it still only tastes like vinegar. I am g...

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A very easy to make and tasty salad dressing. I took the advice of harperfamiy and used 2 tbsp of balsamic vinegar for the cider vinegar. I found the resulting dressing a bit thick (some would b...

I did not have any cider vinger on hand so I used Balsamic just not as much and it came out great thanks.

I followed this recipe and it tastes WAY too much like cider vinegar. I added a bit more ketchup, 1/2 C more mayo and some garlic and onion powder and it still only tastes like vinegar. I am g...

Very good. I make a large amount at one time and it keeps for a long time in the fridge.

I thought this was tasty! I scaled the recipe down to make just enough for the 'Special Hamburger Sauce' recipe from here for our burgers tonight. I thought it had good flavor and it really got ...

This was so easy to make and a nice change of pace. Made exactly according to the recipe, except halved everything. Unlike some other reviewers, I did not find it too vinegary at all. Thanks!

This was excellent! It was a bit vinegary this first day, but was superb as it aged. Will definitely make this again. Also a good base for thousand island

I just made this and it is excellent! I also used balsamic vinegar (because I was out of cider vinegar) and love the flavor. Just be prepared for the color change if you do this! This is a ne...

I was out of French dressing and needed it for the "Special Hamburger Sauce" recipe on this site. This French dressing recipe was perfect! For best flavor, it needs to sit in the fridge for se...