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Tex-Mex Corn on the Cob
July 28, 2009

I simplified this quite a bit because I had to work with what I had on hand. This recipe was a nice inspiration though to jazz up corn on the cob, and was a big hit with my friends. I melted butter, added lime juice, ground red pepper, and garlic powder and brushed it over the corn, then baked it in foil. Very simple and went well with our fajitas. When I get the chance I will try this with the cilantro and cumin to see what those will add to the flavor.

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