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Tex-Mex Corn on the Cob
Reviews:
May 28, 2009

Corn is not something that I prepare too often, as I usually like to have something green. BUT -- when I make corn, I've often cut it off the cob and seasoned it with lime and chili powder (a recipe I found in a magazine years ago). This looked similar, so I thought I'd try it. I didn't have any refrigerated butter spray (and I didn't think PAM would be too good), so I melted butter and added the seasonings, then brushed it onto each cob. I used real garlic instead of powder and chopped my cilantro instead of mincing it. This looked so good that I started on it first before anything else on my plate, and it tasted so good I finished it before trying anything else on my plate! This is a great way to jazz up corn, and you can really taste all the flavors. Bravo!

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