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My review
Tex-Mex Corn on the Cob
Helen Jacobs
"It's a snap to add zippy flavor to fresh corn on the cob. The tender ears get a summery treatment when seasoned with chili powder, cilantro and lime. --Helen Jacobs of Eules, Texas"
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Ingredients
15 m servingsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place corn in a Dutch oven or kettle; cover with water. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until tender.
- Meanwhile, in a small bowl, combine the cilantro, chili powder, lime peel, salt, cumin and garlic powder. Drain the corn. Spritz with butter-flavored spray; brush or pat seasoning over corn.
Footnotes
- Nutritional Analysis: One serving (1 ear) equals 85 calories, 1 g fat (trace saturated fat), 20 mg cholesterol, 164 mg sodium, 20 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.
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Reviews
Read all reviews 2129 Ratings
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Most helpful positive review
5/28/2009
Corn is not something that I prepare too often, as I usually like to have something green. BUT -- when I make corn, I've often cut it off the cob and seasoned it with lime and chili powder (a r...
Most helpful critical review
4/7/2012
A little spicy, a little tangy, and really easy to fix this dish. I used butter and melted it down then mixed the seasoning in and drizzled it over the corn ears. It was alright but not my favor...
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5/28/2009
Corn is not something that I prepare too often, as I usually like to have something green. BUT -- when I make corn, I've often cut it off the cob and seasoned it with lime and chili powder (a r...
7/28/2009
I simplified this quite a bit because I had to work with what I had on hand. This recipe was a nice inspiration though to jazz up corn on the cob, and was a big hit with my friends. I melted b...
4/25/2007
I liked this but didn't use the called for 3 tablespoons of fresh cilantro. One was plenty.
10/8/2006
Left out the cilantro because I didn't have any tonight and cooked some frozen mini cobs in the microwave. Merely rubbed the seasoning all over. This was absolutely terrific! My husband said thi...
7/10/2009
This was the BEST corn on the cob I've ever had!! I'm a single girl, so I just melted a pat of butter in the microwave along with sprinkles of each spice and FRESH cilantro and WOW YUM!!!!
6/19/2009
I love corn on the cob cooked on the grill, but sometimes if I am in a hurry I don't have time to do a receipe from scratch, so have tried mixing a few shakes of taco seasoning into the melted b...
4/7/2012
A little spicy, a little tangy, and really easy to fix this dish. I used butter and melted it down then mixed the seasoning in and drizzled it over the corn ears. It was alright but not my favor...
6/20/2011
made this for my family by melting butter, stirring in the the ingredients, and brushing onto the corn as a marinade before grilling. WOW. it was delicious, the whole family enjoyed it. I would ...
5/1/2011
Obviously, I'm not going to use the butter-flavored spray abomination (try real butter instead), and I almost never have cilantro in my house, but this is amazingly good without it!! Update: I ...