Roast Beef Sandwich Roll


I'm a teacher and am always looking for quick and delicious recipes. I like how easy this sandwich roll can be put together.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
8 servings


  • 2 (1 pound) loaves frozen bread dough, thawed

  • ¾ cup chopped sweet red pepper

  • ½ cup chopped red onion

  • 1 teaspoon garlic salt

  • 1 teaspoon Italian seasoning

  • 8 ounces thinly sliced deli roast beef, julienned

  • 2 cups finely shredded Cheddar cheese

  • 1 egg white

  • 1 tablespoon water


  1. Combine loaves of dough and shape into one ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 90 minutes.

  2. In a microwave-safe bowl, combine the red pepper, onion, garlic salt and Italian seasoning. Cover and microwave on high for 1 minute or until vegetables are tender.

  3. Punch dough down. On a lightly floured surface, roll into a 15-in. x 12-in. rectangle. Combine the beef, cheese and red pepper mixture; spread over the dough to within 1/2 in of edges. Roll up jelly-roll style, starting with a long edge; pinch seams and ends to seal. Place seam side down on a lightly greased baking sheet.

  4. In a small bowl, beat egg white and water; brush over dough. Cut a slit with a sharp knife in top of dough. Bake at 400 degrees F for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing.