Rating: 4 stars
29 Ratings
  • 5 star values: 18
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 3

This pie is filled with pecans. It's guaranteed "stick to your teeth" goodness, so don't serve it to the faint of heart, i.e., those finicky about manners! Dark or light corn syrup may be used.

Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, slightly beat the eggs.

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  • Stir in corn syrup, sugar, and vanilla. Mix well.

  • Lightly stir in pecans, till well-coated with egg mixture.

  • Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.

  • Cool before serving. Store leftovers covered in refrigerator.

Nutrition Facts

427 calories; protein 4.8g; carbohydrates 54.1g; fat 23.3g; cholesterol 46.5mg; sodium 135mg. Full Nutrition
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