This is a great pie for kids to make.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Make instant pudding according to directions on box.

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  • Dump pudding into pie crust.

  • Spread whipped topping on top of the pudding.

  • Refrigerate until not too gooey.

  • Garnish with gummy worms.

Nutrition Facts

347.2 calories; 2.9 g protein; 51.6 g carbohydrates; 0 mg cholesterol; 473.7 mg sodium. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/03/2009
Super easy. I used two boxes and 2 1/4 c. milk as another user suggested. After it was mixed I saw on the pudding box that for the "traditional pudding pie" version you should use two boxes and 2-3/4 c. milk. I think I'll increase the milk next time. This time around I'm not sure if all my pudding dissolved. I tasted the spatula after I was done and it was gritty...:( Read More
(58)

Most helpful critical review

Rating: 2 stars
09/18/2005
Me and my boys did not like this at all they are 11 and 12. The best part was the crust however I'm giving it 2 stars because my partner liked it. But than again she likes most things chocolate. Read More
(6)
39 Ratings
  • 5 star values: 24
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/03/2009
Super easy. I used two boxes and 2 1/4 c. milk as another user suggested. After it was mixed I saw on the pudding box that for the "traditional pudding pie" version you should use two boxes and 2-3/4 c. milk. I think I'll increase the milk next time. This time around I'm not sure if all my pudding dissolved. I tasted the spatula after I was done and it was gritty...:( Read More
(58)
Rating: 5 stars
01/03/2009
Super easy. I used two boxes and 2 1/4 c. milk as another user suggested. After it was mixed I saw on the pudding box that for the "traditional pudding pie" version you should use two boxes and 2-3/4 c. milk. I think I'll increase the milk next time. This time around I'm not sure if all my pudding dissolved. I tasted the spatula after I was done and it was gritty...:( Read More
(58)
Rating: 4 stars
12/12/2008
This was simple fast and cured our chocolate craving. I had some graham crackers on hand so I made my own crust. I used 2 (1.34 ounce) boxes of instant chocolate pudding and 2 1/4 cups of milk. This made for a thicker richer "pie" like filling. It yielded enough to fill the whole pie crust. After chilling I topped it with a layer of whip topping and garnished with chocolate shavings. So simple but so good. Read More
(53)
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Rating: 5 stars
12/12/2003
Great recipe for spur of the moment dinner guests. Substitute chocolate chips for the gummi worms. Mikall Read More
(49)
Rating: 5 stars
08/21/2003
This recipie was great! I made it for my little sister's birthday party and the children ate all ten pies. I also put chopped walnuts on top of the whipped topping. I also made some with vanilla and put chocolate chips on the whipped topping instead of chopped walnuts. Read More
(20)
Rating: 4 stars
11/20/2009
I have made this pie a few times if I'm pressed for time. I use instant pudding for the filling and Cool Whip for the topping but GUMMI WORMS??? I don't think so. I have found that a "cooked" chocolate pudding using evaporated milk instead of regular milk will result in a much richer and better tasting pie. Read More
(14)
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Rating: 4 stars
05/19/2008
Such an easy recipe. I use Sugar Free Instant Pudding and put a thin layer of banana slices ontop of pudding layer. Let it set then spread with cool whip and then drizzle with chocolate syrup. MMMMMMMMMM!!!! Read More
(14)
Rating: 5 stars
11/19/2008
This is one of the easiest quickest desserts that pleases everyone. (Especially my Dad!) I mix this up for him using different puddings - including combo's of flavors. No garnish necessary! I also leave off the whipped topping so people can add their own. Lately I've been using the reduced fat crusts and Sugar free puddings and no one has even noticed!! Read More
(10)
Rating: 4 stars
11/09/2009
I just love this. It tastes so..... good. I just don't put the gummi worms and whipped cream. Delicouse Easy and Fun! Read More
(10)
Rating: 4 stars
12/19/2012
I changed some things. I made my own crust. (How hard is it to make a graham cracker crust?! Graham crackers (make into crumbs) margarine (or butter) and a tablespoon of sugar.) I used 2 large boxes of "Jello" brand chocolate pudding. 6 cups of milk as suggested on the packages (3 for each). I also whipped my own whipped cream. A small container 'til soft peaks formed added 1/2 a cup of powder sugar 1 teaspoon of vanilla and mix 'til you have stiff peaks. I always go a little over but don't make it into butter! I made the crust first poured in the chocolate pudding and topped with the whipped cream. I added small chocolate chips for presentation and they taste yummy! I didn't use gummy worms.. That just sounds awful! Read More
(10)
Rating: 2 stars
09/18/2005
Me and my boys did not like this at all they are 11 and 12. The best part was the crust however I'm giving it 2 stars because my partner liked it. But than again she likes most things chocolate. Read More
(6)