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Blueberry Pinwheels
July 09, 2012

I am surprised these little bits of goodness don't have more reviews. I did make a couple of changes after reading all the reviews and by what I had on hand. First I used 8 oz 2% milk instead of evaporated milk(DS is allergic to all canned and powdered milk), used 1/2 bread flour, 1/2 Ap flour, and added a tsp almond extract. I doubled the filling(and am sure glad I did) and used frozen blueberries. the dough was light and very easy to work with. even though I used frozen berries they still fell out as I was cutting, and I didn't get to roll the dough tight enough. no worries any berries that fell out I just placed on top of the rolls gave an extra sprinkle of cinnamon sugar. added 3 oz cream cheese to the glaze. these little babies are great. I say little because if you cut them into 24 they are little and didn't require 20-25 mine were done 15-18 min. next time I will cut bigger. this recipe is as if a cinnamon roll and blueberry pie had babies!kids are already asking if I can make them to take camping.

  1. 30 Ratings

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