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Blueberry Pinwheels
June 28, 2011

First of all my final product was great. However, when I looked at the time it took from start to finish I was wondering how in the world it was going to take 50 minutes total for an yeast dough to rise in say 30 minutes. It should have said 3 hours total (prep, rise, bake). I did not have any berries but on the advise of another review I made plain and they totally awesome. If you are confused with the 2-5oz cans, then ONLY USE 1 REG CAN OF EVAPORATED MILK and measure the amount you need in glass measure cup. I used a reg kitchen themometer to measure the milk and butter then allowed the yeast to sit for 5 minutes to proof. Thanks for the recipe will definatly use it again.

  1. 30 Ratings

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