Skip to main content New<> this month
Get the Allrecipes magazine
Blueberry Pinwheels
June 23, 2011

What a beautiful and delicious pinwheel! The dough was so easy, smooth and soft to deal with that I may give it a try for a regular cinnamon bun. The lemon and cinnamon pairs perfectly with the blueberries. The only difference I did was to use milk instead of water in the icing. Next time I may even give a cream cheese frosting a try. Thank you for sharing this awesome recipe that is a definite keeper!

  1. 30 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars