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Blueberry Pinwheels
Reviews:
June 23, 2011

What a beautiful and delicious pinwheel! The dough was so easy, smooth and soft to deal with that I may give it a try for a regular cinnamon bun. The lemon and cinnamon pairs perfectly with the blueberries. The only difference I did was to use milk instead of water in the icing. Next time I may even give a cream cheese frosting a try. Thank you for sharing this awesome recipe that is a definite keeper!

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