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Blueberry Pinwheels
July 04, 2010

I am surprised that more people haven't tried this recipe yet. I didn't use the recipe for the dough because I have my own tried and true sweet dough recipe. But I used the filling and it turned out wonderful. I used frozen blueberries and didn't have any trouble having them staying in the dough as I rolled. I did as one past reviewer did and put these in the fridge overnight. I pulled them out in the morning and let them sit for about 30 minutes before baking. I put the vanilla glaze on them (also from this site), and the whole pan was gone during breakfast!

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