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Cheese-Filled Coffee Cakes

"I began collecting interesting recipes years ago when I had dreams of owning a bed-and-breakfast. I never met that goal but came away with flavorful recipes like this."
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Ingredients

45 m servings
Original recipe yields 48 servings

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Directions

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  1. In a mixing bowl, dissolve yeast in warm water. In a saucepan, heat sour cream and butter to 110 degrees F-115 degrees F. Add the sour cream mixture, sugar, salt and eggs to yeast mixture; mix well. Gradually add flour; mix well. Do not knead. Cover and refrigerate for 2 hours.
  2. In a mixing bowl, beat filling ingredients until smooth. Set aside. Turn dough onto a lightly floured surface; divide into four pieces. Roll each into a 12-in. x 8-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place, seam side down, on two greased baking sheets. With a sharp knife, make deep slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 375 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients; drizzle over warm loaves. Cool. Refrigerate leftovers.

Reviews

Read all reviews 36
  1. 42 Ratings

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Most helpful positive review

This is exactly the recipe I was looking for. At first, I thought, what?! Do not knead?! After two hours in the fridge, I kneaded just a few times on the cutting board, rolled it out, and transf...

Most helpful critical review

I didn't care for this too much. I mean, it was ok just not great. My husband & mother however, thought it was very good. My beef is that I could hardly taste the cream cheese. It must bake ...

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This is exactly the recipe I was looking for. At first, I thought, what?! Do not knead?! After two hours in the fridge, I kneaded just a few times on the cutting board, rolled it out, and transf...

GREAT recipe! Turned out perfect, not hard to do either. I halved the recipe and still got great results. I put strawberry preserves on top of the cheese filling for one loaf. Tastes just li...

My husband has been begging me to make a cream cheese danish!! This was the bomb...I did halve the recipe and added about 3/4 tsp lemon juice in the filling and used vanilla extract instead of ...

Fast, easy & delicious! Everyone loves them. I've made lots of danish recipes, so far this is the best

Wow! This one is a keeper! The bread looks somewhat unimpressive until you bite into it...totally moist and filled with delicious, cream cheesy flavor. I made the bread exactly as written, and s...

I love these coffee cakes. I can't say enough about how good they came out. I am very new to baking with yeast so I wasn't sure about trying this. I am so glad I did. The filling is so good. Two...

Go-to family recipe for over 30 years. My neighbor in Houston made this in 1979 from Southern Living. Freezes beautifully too so you have a couple on hand for gifts.

I reduced the recipe in half and then still followed the directions and made four "smaller" pastries. They still came out big but they are so good they won't last long. I split the cheese mixtur...

WOW! WOW!! This was extraordinary! We made this for my Families christmas brunch and it was hard to believe that these werent bought at an expensive bakery. What is crazy is that they were SOOOO...