Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A family favorite for the Thanksgiving dinner.

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Recipe Summary test

prep:
20 mins
cook:
50 mins
total:
70 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.

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  • Stir in milk and eggs.

  • Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.

  • Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.

  • Remove pie from oven, and spoon this nut mixture over pie.

  • Return pie to oven, and bake 5 - 10 minutes more. Remove from oven and let cool.

Nutrition Facts

403 calories; protein 8.5g; carbohydrates 52.2g; fat 19.1g; cholesterol 65.5mg; sodium 429.2mg. Full Nutrition
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Reviews (4)

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/28/2002
This was very good and a nice change from the norm. Just make sure you fine chop the orange zest. I also used a deep dish pan and it was filled to the brim. Enjoy! Read More
(11)
Rating: 5 stars
03/13/2005
Very nice for company! They won't be expecting this when you say "pumpkin pie" for dessert! Really good. I'm making another tonight to take to work tomorrow. I think i'll impress my coworkers!! I hate zesting rinds don't know why but for this i'll do it! Read More
(5)
Rating: 5 stars
12/18/2016
Delicious. Sometimes I double the topping. Read More
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Rating: 5 stars
08/22/2012
I Love this recipe and think it is a real nice addition of both the orange and walnuts! Beautiful but I cooked it a bit longer after I put topping on-could be difference in ovens. Read More