Lemon Blueberry Drop Scones

4.7
(254)
202 Reviews
11 Photos

I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than other scone recipes, so you can indulge with little guilt.

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Published on August 2, 2021
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
14
Yield:
14 servings

Ingredients

  • 2 cups all-purpose flour

  • ⅓ cup sugar

  • 2 teaspoons baking powder

  • 1 teaspoon grated lemon peel

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup lemon yogurt

  • 1 egg

  • ¼ cup butter or margarine, melted

  • 1 cup fresh or frozen blueberries*

GLAZE:

  • ½ cup confectioners' sugar

  • 1 tablespoon lemon juice

  • ½ teaspoon grated lemon peel

Directions

  1. In a large bowl, combine the first six ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400 degrees F for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.

Tips

If using frozen blueberries, do not thaw before adding to batter.