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Angel Pie
May 08, 2011

Though there are greater tragedies but right up there would be never having experienced this pie. I have fond memories of my grandma's angel pie and this recipe allows me to recreate memories for those I love. This is fool-proof and divine. The only change that I make is to double up on the lemon curd because we love the tang. It's wonderful right after it's assembled, but if you can wait 'til the following day it is even more amazing then!

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