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Mandarin Orange Breakfast Bites
July 21, 2011

I melted the butter for these mini-muffins instead of cutting it in (when adding the melted butter, I just wisked it in with the wet ingredients and then folded the wet into the dry) and instead of almond extract, I used orange extract. I added a half teaspoon of dried orange peel into the topping for extra orange flavor. I used my mini-scoop (think cookie dough scoop) to measure out the dough into the mini-muffin tins--this made for easier assembly. I was able to fill two and a half mini muffin tins. 350 for just over ten minutes and they were ready to go. The kids thought these were great, I was realy glad I used orange extract and added a little of the dried orange peel to the topping. We all liked the little pieces of mandarin orange. This was a cute and tasty little muffin, I'd make this recipe again.

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