A very rich pie made with chocolate chips and walnuts.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

    Advertisement
  • Beat eggs until frothy, add sugars and vanilla.

  • Melt butter or margarine, and add to sugar and egg mixture.

  • Stir in flour until well blended.

  • Mix in walnuts and chocolate chips.

  • Pour into pie pan and bake for 1 hour. Serve warm with whipped cream or ice cream.

Nutrition Facts

661.9 calories; 7.1 g protein; 57.6 g carbohydrates; 107.5 mg cholesterol; 304.5 mg sodium. Full Nutrition

Reviews (141)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/20/2006
I LOVE this recipe...I've made this the last 3 Thanksgivings (and also to impress a cute boy...totally worked) and it has gotten rave reviews. I'm not a huge pie person but I LOVED this. It is so rich and delicious. I changed a few things - I omitted the nuts and 1/4 c. butter and used a large-sized graham cracker crust (because I hate pastry crust.) TIP: Many people complain that the chips sink to the bottom. With about 20 minutes left to cook I just dropped about 20-30 additional chocolate chips on top of the pie. These didn't sink and made it look like a giant chocolate-chip cookie. Way cute... Read More
(86)

Most helpful critical review

Rating: 1 stars
01/02/2007
I made this the other day and it was awful. I followed the directions exactly but after 1 hour and 30min. it was still not cook inside. I don't know what happened but very dissappointed. Read More
(7)
166 Ratings
  • 5 star values: 119
  • 4 star values: 27
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 9
Rating: 5 stars
11/20/2006
I LOVE this recipe...I've made this the last 3 Thanksgivings (and also to impress a cute boy...totally worked) and it has gotten rave reviews. I'm not a huge pie person but I LOVED this. It is so rich and delicious. I changed a few things - I omitted the nuts and 1/4 c. butter and used a large-sized graham cracker crust (because I hate pastry crust.) TIP: Many people complain that the chips sink to the bottom. With about 20 minutes left to cook I just dropped about 20-30 additional chocolate chips on top of the pie. These didn't sink and made it look like a giant chocolate-chip cookie. Way cute... Read More
(86)
Rating: 5 stars
11/20/2006
I LOVE this recipe...I've made this the last 3 Thanksgivings (and also to impress a cute boy...totally worked) and it has gotten rave reviews. I'm not a huge pie person but I LOVED this. It is so rich and delicious. I changed a few things - I omitted the nuts and 1/4 c. butter and used a large-sized graham cracker crust (because I hate pastry crust.) TIP: Many people complain that the chips sink to the bottom. With about 20 minutes left to cook I just dropped about 20-30 additional chocolate chips on top of the pie. These didn't sink and made it look like a giant chocolate-chip cookie. Way cute... Read More
(86)
Rating: 5 stars
11/11/2003
Since I don't like chocolate much I can only base this on my husband's reaction. He LOVED it! He claims it is one of the best pies he has ever eaten!! I was very skeptical as it was cooking because it took about fifteen minutes longer than the recipe called for and it looked strange when it came out of the oven (very shiny and smooth and an odd tan color--not what I was expecting). It actually created a layer pie--the chocolate sunk to the bottom and created a chewy layer over the top. Based on my husband's reaction I think I'll have to make this pie again and again!! Read More
(27)
Advertisement
Rating: 5 stars
09/24/2005
My niece was raving about a Tollhouse Chocolate chip pie she had when on vacation this year. We decided to look for a recipe and try.. after reading the many reviews we settled on this one. Jasmine Decided this was this was the best she's tasted. We had the caramel sauce on the warm pie with vanilla Ice cream! Read More
(23)
Rating: 5 stars
11/11/2003
This pie got raves at our local Pie Auction.... I had many phone calls for the recipe! It did overflow a bit in the oven next time I'll put a cookie sheet under it! Read More
(12)
Rating: 5 stars
12/15/2010
This pie is just fantastic. So rich and delicious will definitely be one I will be making again! Read More
(10)
Advertisement
Rating: 5 stars
09/03/2008
Wow! The word of the night on Thanksgiving was "sinful" (honestly - about 4 people used that same word!)I bought crusts that came in a 2-pack to make Pumpkin Pie thus had 1 crust left over. Pulled up good 'ol Allrecipes to see if there was something I could make with what I already had on hand and voila! This was the hit of the night and embarassingly EASY! I will use a deep dish pie shell next time (the contents oozed over onto the roasting pan in the oven) and I used mostly milk chocolate chips with some semi-sweet; used pecans instead of walnuts based on what was on hand - my favorite pie now! Thanks for the submission! Read More
(10)
Rating: 5 stars
07/29/2010
If you've ever had chocolate chip cookie pie you would know that this is SUPPOSED to be a gooey pie! It is not supposed to be like a giant/thick cookie in a pie shell...it's gooey rich sweet decadence in a pie shell! That being said I omit the nuts usually cut down a bit on the butter and add a teeny bit of salt. Perfection. Read More
(8)
Rating: 5 stars
09/12/2004
Great recipe! I used pecans since I didnt have walnuts and only used 1/2 a cup. A whole cup would have been too much for my tastes anyway. I could not get enough of this. Read More
(8)
Rating: 1 stars
01/02/2007
I made this the other day and it was awful. I followed the directions exactly but after 1 hour and 30min. it was still not cook inside. I don't know what happened but very dissappointed. Read More
(7)