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Pecan Breakfast Loaf

Rated as 4.75 out of 5 Stars

"This quick bread has the terrific taste of caramel yeast rolls but with the convenience of refrigerated crescent rolls. Each Thanksgiving, I make several breads for my husband to share with his fellow teachers."
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Ingredients

55 m servings
Original recipe yields 16 servings

Directions

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  1. Separate crescent dough into 16 triangles. Spread each with butter. Combine sugar, chopped pecans and cinnamon; sprinkle over triangles. Beginning at the wide end, roll up each triangle. In a greased 9-in. x 5-in. x 3-in. loaf pan, place rolls, point side down, widthwise in two layers. Bake at 375 degrees F for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Top with pecan halves. In a saucepan, combine glaze ingredients; bring to a boil, stirring constantly. Cool for 5 minutes. Drizzle over warm bread.

Reviews

Read all reviews 10
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Delicious. I used brown sugar instead of white sugar. We will definately make this again!

Most helpful critical review

The baking time for the loaf is far too long. It turned out to be very dry. I set the timer for 30 minutes but think it probably was done at about 20 minutes. I used Pillsbury Butterflake Cr...

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Delicious. I used brown sugar instead of white sugar. We will definately make this again!

This recipe is so easy and I get absolute raves when I make it. People request it from me all the time. I have used brown sugar in the glaze instead of confectioners and that works too. I have...

Absolutely wonderful! Quick and easy impressive breakfast. I almost always have a couple tubes of C. Rolls in my fridge since they can come in handy. We didn't have any pecans on hand (which m...

I am soooo glad I found this recipe. My mother used to make this when I was a kid on saturday mornings. I have asked her for the recipe, but she has lost it. I have searched high and low for ...

This is a really delicious and quick bread to make. I first had it in the early 70's and it is a staple for weekend guests to this day. The honey topping is absolutely great and can be used fo...

Great recipe for using up those Crescent Rolls! I didn't have any pecans so I put raisins in before I rolled them and they were great. All 6 of us in the house liked them even my picky 7 year ...

The baking time for the loaf is far too long. It turned out to be very dry. I set the timer for 30 minutes but think it probably was done at about 20 minutes. I used Pillsbury Butterflake Cr...

Delicious! awesome recipe very simple. next time im going to make some type of cream frosting :) i just really like sweet and frosting !!

Very good. I halved the recipe and it was really god and easy. I loved the slight honey taste in the glaze!