Added to shopping list. Go to shopping list.
Ingredients55 m servings
Original recipe yields 16 servings
- In a mixing bowl, combine contents of roll mix and yeast packet. Add warm water; mix well. Add the egg, butter and seasonings. Turn onto a floured surface. Knead in cheese and olives. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Press into a 12-in. pizza pan. Cover and let rise in a warm place until doubled, 30 minutes. With a sharp knife, make three or four slashes across top of loaf. Brush with egg white. Bake at 325 degrees F for 40-45 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.
ReviewsRead all reviews 2
This is good. I made my own hot roll mix from a recipe on another website. The recipe didn't come with instructions on the amount of yeast, and it's not in this recipe. So I took a wild guess th...