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Sugar-Topped Applesauce Muffins

"My five brothers, two sisters and I grew up on a farm and built up hearty appetites doing various chores. It seemed no matter what I helped Mom cook was gobbled up. That encouraged me to spend more time in the kitchen!"
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Ingredients

25 m servings
Original recipe yields 12 servings

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Directions

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  1. In a bowl, combine the biscuit mix, sugar and cinnamon. In another bowl, beat the egg, applesauce, milk and oil. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine sugar and cinnamon. Dip muffin tops in melted butter, then in cinnamon-sugar.

Reviews

Read all reviews 22
  1. 23 Ratings

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Most helpful positive review

I used my own homemade whole wheat baking mix, homemade organic applesauce, and buttermilk. I did throw in one chopped apple for added fiber. These turned out really pretty! I made mini-muffins ...

Most helpful critical review

I thought these would taste apple-y but I guess the applesauce is just for moistness. They are nice but very plain.

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I used my own homemade whole wheat baking mix, homemade organic applesauce, and buttermilk. I did throw in one chopped apple for added fiber. These turned out really pretty! I made mini-muffins ...

Delicious! Plus it's a great way to use up the last of the applesauce! I used brown sugar and chunky applesauce, added 1/4 tsp. of nutmeg and a heaping tsp. of vanilla. I also subbed low-fat bu...

Very nice and the applesauce made them so moist. I have a baking mix that I make and keep on hand, so this recipe is perfect for using it. (I'd recommend using a mix you've made not a store boug...

I didn't have baking mix, so I used 2 c. flour, 2 tsp. baking powder and 1/4 tsp. of salt. I made 24 mini muffins, baked at 400 for 10 min. I upped the sugar to 1/3 c. because I wasn't planning ...

Wonderful muffins!

I just made these and they are soooo delicious. I used bisquick because I dont keep any biscuit mix. I read some of the reviews and I disagree with any changes. I always make the recipe how it w...

Good, but even better with blueberries...

These are a new favorite around my house. I mix up the dry ingreds and then my daughter (8) can add the rest in the morning and then we scoop them into pans - NO liners. I brush teh tops with bu...

I just made these so my son and hubby would have a healthy snack versus eating whatever junk they can get their hands on. I just ate one to see how it tasted and I have to say the texture was g...