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My review
Curry Pasta Salad
194
MARBALET
"This is a refreshingly exotic salad with sultanas, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired."
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Ingredients
servings 233Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
- In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Mix well. Serve and enjoy!
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Reviews
Read all reviews 3345 Ratings
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Most helpful positive review
4/28/2007
Loved this recipe. I made this for a crowd, so I beefed up the recipe considerably. Used two packages of tri-color pasta, and pretty much doubled everything else. Like other cooks, I added lots ...
Most helpful critical review
9/14/2007
It was 4 star tasty, but i spent a day and a half trying to get the consistency right. I would recommend trying it at home, with extra ingredients on hand, in your spare time. I wanted it for a ...
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4/28/2007
Loved this recipe. I made this for a crowd, so I beefed up the recipe considerably. Used two packages of tri-color pasta, and pretty much doubled everything else. Like other cooks, I added lots ...
6/30/2006
Made this with normal pasta not tri-colour, didn't have any tofu so omitted that and used yogurt instead of mayo to make it healthier. Doubled up all the ingredients except for the pasta as othe...
5/19/2000
This is a delicious recipe. I reccomend it highly. I made it twice in two weeks. I tried it with orzo and it was really good. I did find that I needed to double the quantity of the curry dress...
10/24/2008
Tastes great.. The first time I made it i used tofu, second time, I used chickpeas-YUM! I feel that the amounts used in the recipe are not enough. I just added more of everything until I like...
3/26/2007
My boyfriend and I love this side dish. I added more curry powder and lemon juice. I also added seasoned salt and blackpepper. It was delicious!
8/24/2000
I love this salad! I substituted jicima (I had some I needed to use up) for the apple, which worked wonderfully. The 1/4 cup of crumbled tofu is a savory addition that works extremely well with ...
8/21/2008
I used pumpkin seeds instead of pinenuts. I also grated the apple the same as the carrot. I added about a tbsp of honey.
9/14/2007
It was 4 star tasty, but i spent a day and a half trying to get the consistency right. I would recommend trying it at home, with extra ingredients on hand, in your spare time. I wanted it for a ...