Rating: 4 stars
45 Ratings
  • 5 star values: 16
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1

This curry pasta salad is a refreshingly exotic salad with raisins, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired. Sultanas can be used instead of raisins.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain.

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  • Combine curry powder, salt, mayonnaise, and lemon juice in a large bowl. Add cooked pasta and toss to coat. Mix in apple, raisins, green onion, carrots, tofu, and pine nuts.

Nutrition Facts

233 calories; protein 8.2g; carbohydrates 39.3g; fat 5.9g; cholesterol 0.9mg; sodium 34.9mg. Full Nutrition
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