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Bolognese Sauce with Meat
March 16, 2011

I didn't have any prosciutto so I left that out. I also added some red wine to add depth to the sauce. Left out the butter completely. Simmered on the stove on low heat for a long time. I think this is what really brings the flavors out and add intense flavor to the sauce. I used fresh parsley to top at the end. Very good.

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