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Bolognese Sauce with Meat
Reviews:
November 07, 2010

I did not use as much butter as suggested in the recipe and I'm not entirely convinced that it needs to simmer for an hour and a half. I simmered for maybe little more than an hour. I also threw in some oregano and basil and added in some beef broth to ensure it was moist while it was cooking. Oh and I threw in the whole can of tomato paste, because I never use it and didn't want to waste it. This is a good simple recipe that could use some tweaking.

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