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Bolognese Sauce with Meat
September 20, 2008

I LOVED IT!, so good! I DID add an extra tomato and cut BACK on the salt since the prosciutto is salty...I actually used about 1/4 teasp. of salt. Now...bad husband did NOT like it...he prefers a WETTER sauce. This is not a coat your pasta with tomato sauce-sauce. To me it's more the consistancy of a sloppy joe...but...tossed in pasta it WILL coat the noodles with flavor. I am giving it 5 BIG stars for ME personally...I WILL make it again but make it more "saucy" for hubby. THANKS for such a GREAT recipe!

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