Ingredientsservings 659 cals
- In a large saucepan saute the onion and garlic in the olive oil. Add ground beef and continue cooking. Stir in prosciutto and cook for 5 to 6 minutes. Add 2 tablespoons of the butter, chopped tomatoes, and tomato paste. Let sauce simmer for 10 minutes. Season with salt and pepper.
- Simmer for one hour. Add additional butter and simmer for an additional half hour.
Per Serving: 659 calories; 57.6 g fat; 7.7 g carbohydrates; 27.1 g protein; 141 mg cholesterol; 1423 mg sodium. Full nutrition
ReviewsRead all reviews 19
It is really the most flavorful meat sauce I have ever had.
For a rookie this was easy enough. Doubled the tomatoes. No salt. My hubby loved it. Simple ingredients. I thought it was just okay...especially when considering the time investment.
I didn't have any prosciutto so I left that out. I also added some red wine to add depth to the sauce. Left out the butter completely. Simmered on the stove on low heat for a long time. I thi...
I had to double this recipe for a large family. I did add 2 extra tomatoes based on what others wrote. I didnt double the meat and kept everything else the same. This looks great and tastes fant...
I added a pound of ground pork, more than doubled the number of tomatoes, increased the tomato paste to a full (small size) can, omitted the butter entirely, and spiced it up a bit with more gar...
I LOVED IT! OMGosh..so, so good! I DID add an extra tomato and cut BACK on the salt since the prosciutto is salty...I actually used about 1/4 teasp. of salt. Now...bad news..my husband did NO...
I did not use as much butter as suggested in the recipe and I'm not entirely convinced that it needs to simmer for an hour and a half. I simmered for maybe little more than an hour. I also threw...
My husband loves this sauce! I added bob evans sausage and heavy whip cream to this pot of heaven and everyone was in paradise! Thanks for sharing.