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My review
Bolognese Sauce with Meat
angelic
"A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread."
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Ingredients
servings 659Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a large saucepan saute the onion and garlic in the olive oil. Add ground beef and continue cooking. Stir in prosciutto and cook for 5 to 6 minutes. Add 2 tablespoons of the butter, chopped tomatoes, and tomato paste. Let sauce simmer for 10 minutes. Season with salt and pepper.
- Simmer for one hour. Add additional butter and simmer for an additional half hour.
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Most helpful positive review
5/31/2001
It is really the most flavorful meat sauce I have ever had.
Most helpful critical review
2/14/2011
For a rookie this was easy enough. Doubled the tomatoes. No salt. My hubby loved it. Simple ingredients. I thought it was just okay...especially when considering the time investment.
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3/16/2011
I didn't have any prosciutto so I left that out. I also added some red wine to add depth to the sauce. Left out the butter completely. Simmered on the stove on low heat for a long time. I thi...
7/15/2008
I had to double this recipe for a large family. I did add 2 extra tomatoes based on what others wrote. I didnt double the meat and kept everything else the same. This looks great and tastes fant...
1/23/2011
I added a pound of ground pork, more than doubled the number of tomatoes, increased the tomato paste to a full (small size) can, omitted the butter entirely, and spiced it up a bit with more gar...
9/20/2008
I LOVED IT! OMGosh..so, so good! I DID add an extra tomato and cut BACK on the salt since the prosciutto is salty...I actually used about 1/4 teasp. of salt. Now...bad news..my husband did NO...
11/7/2010
I did not use as much butter as suggested in the recipe and I'm not entirely convinced that it needs to simmer for an hour and a half. I simmered for maybe little more than an hour. I also threw...
2/19/2011
My husband loves this sauce! I added bob evans sausage and heavy whip cream to this pot of heaven and everyone was in paradise! Thanks for sharing.
6/13/2008
A great uncomplicated recipe for complete beginners like me! I used canned chopped toms as I didn't have fresh, but other than that, perfick.