Skip to main content New<> this month
Get the Allrecipes magazine
Soft Giant Pretzels
Reviews:
February 03, 2011

Very easy & basic ingredients. The dough is very sticky but I added just a little bit of flour & they were fine. I brushed w/ melted butter when I removed them from the oven topped some w/ cinn/sugar & some w/ salt.

  1. 203 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars