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Soft Giant Pretzels
Reviews:
November 28, 2008

Dissapeared! I made these on Thanksgiving for something new to try and they turned out marvelously. I didn't have a bread machine, but looked up how to deal with yeast on this site and soaked it in the warm water like it said. After boiling them in the making soda and water I gave them an egg wash and sprinkled coarse salt all over them. Also I added 1tsp of salt in the dough. Thank you for the yummie pretzels.

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