Cinnamon Swirl Bread

4.7
(146)
120 Reviews
10 Photos

Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.

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Published on August 2, 2021
10
10
10
10
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
32
Yield:
32 servings

Ingredients

  • 1 cup warm milk (70 to 80 degrees F)

  • ¼ cup water (70 to 80 degrees F)

  • 2 eggs

  • ¼ cup butter or margarine, softened

  • 1 teaspoon salt

  • ¼ cup sugar

  • 5 cups bread flour

  • 2 ¼ teaspoons active dry yeast

FILLING:

  • 2 tablespoons butter or margarine, melted

  • ⅓ cup sugar

  • 1 tablespoon ground cinnamon

GLAZE:

  • 1 cup confectioners' sugar

  • 4 teaspoons milk

  • ½ teaspoon vanilla extract

Directions

  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

  2. When cycle is completed, turn dough onto a lightly floured surface; divide in half. Roll each portion into a 10-in. x 8-in. rectangle. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Roll up tightly jelly-roll style, starting with a short side. Pinch seams and ends to seal. Place seam side down in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour.

  3. Bake at 350 degrees F for 25 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Remove form pans to wire racks to cool completely. Combine glaze ingredients; spoon over loaves.